Go Back
–+ servings
Skinny Crockpot Chicken Teriyaki

Crockpot Chicken Teriyaki

Marta
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Course Dinner
Servings 6
Calories 306 kcal

Ingredients
  

  • 2 lbs. Boneless Skinless chicken thighs
  • ¾ C. Teriyaki sauce
  • 2 Tbsp. Cornstarch
  • 1 Can Pineapple pieces drained
  • ⅓ C. Chopped green onions

Instructions
 

  • Place the chicken into the crockpot.
  • In a bowl, whisk together the sauce and cornstarch.
  • Place the pineapple and green onions in the crockpot over the chicken.
  • Pour the sauce into the crockpot.
  • Cover and cook on high for 4 hours.
  • Enjoy!

Notes

5 Freestyle smartpoints per serving

Nutrition

Serving: 1gCalories: 306kcalCarbohydrates: 12gProtein: 39gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 8gCholesterol: 184mgSodium: 1649mgFiber: 1gSugar: 8g
Tried this recipe?Let us know how it was!