Skinny Cheeseburger Pasta

Looking for a restaurant-quality Skinny Cheeseburger Pasta Pasta meal that you will be impressed with? and it only takes less than 35 minutes. Cheeseburger Pasta can easily become a family favorite.

One thing I must confess is that I eat pasta at least twice a week. It’s quick, easy, and cheap to make.

Full of favors and it’s super fragrant, you can’t go wrong with serving to friends and family too.

Prep Time: 15 minutes | Cook Time: 25-30 minutes

Servings: 8 | 5 Freestyle PersonalPoints per serving

Ingredients:

1 lb. Lean ground beef (12points)

1 Can Italian style diced tomatoes

8 oz. Elbow macaroni (24points)

1 tsp. Garlic powder (0points)

½ tsp. Paprika (0points)

½ tsp. Basil (0points)

6 oz. Low-fat shredded cheddar cheese(7points)

Chopped green onions for garnish (0points)

Salt and pepper to taste (0points)

How to make Skinny Cheeseburger Pasta:

Step 1. Cook the pasta until al dente, and then drain and rinse well.

Step 2. Brown the ground beef in a skillet over medium-high heat on the stove. Drain any excess fat, and reduce the heat to medium-low.

Step 3. Stir in the garlic powder, paprika, basil, and tomatoes. Stir to combine.

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b.

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Step 4. Mix in the elbow macaroni and salt and pepper to taste.

Step 5. Sprinkle on the cheese, cover, and wait until the cheese has melted.

Step 6. Garnish with the green onions before serving.

Enjoy!

Now, save this recipe on Pinterest for later 🙂

Yield: 8

Skinny Cheeseburger Pasta

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Prep Time 15 minutes

Cook Time 30 minutes

Total Time 45 minutes

Ingredients

• 1 lb. Lean ground beef (12points)
• 1 Can Italian style diced tomatoes
• 8 oz. Elbow macaroni (24points)
• 1 tsp. Garlic powder (0points)
• ½ tsp. Paprika (0points)
• ½ tsp. Basil (0points)
• 6 oz. Low fat shredded cheddar cheese(7points)
• Chopped green onions for garnish (0points)
• Salt and pepper to taste (0points)

Instructions

1. Cook the pasta until al dente, and then drain and rinse well.
2. Brown the ground beef in a skillet over medium-high heat on the stove. Drain any excess fat, and reduce the heat to medium-low.
3. Stir in the garlic powder, paprika, basil, and tomatoes. Stir to combine.
4. Mix in the elbow macaroni and salt and pepper to taste.
5. Sprinkle on the cheese, cover, and wait until the cheese has melted.
6. Garnish with the green onions before serving.
7. Enjoy!

Notes

5 PersonalPoints per serving

Nutrition Information:

Yield:

8

Serving Size:

1
Amount Per Serving: Calories: 267Total Fat: 14gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 72mgSodium: 253mgCarbohydrates: 11gFiber: 1gSugar: 1gProtein: 23g