Cook the pasta until al dente, and then drain and rinse well.

Brown the ground beef in a skillet over medium-high heat on the stove. Drain any excess fat, and reduce the heat to medium-low.

Stir in the garlic powder, paprika, basil, and tomatoes. Stir to combine.

Mix in the elbow macaroni and salt and pepper to taste.

Sprinkle on the cheese, cover, and wait until the cheese has melted.

Garnish with the green onions before serving.

Enjoy!