This Shrimp Fettuccine with Roasted Red Pepper Sauce recipe will become your favorite forever. Especially for this special ingredient that it includes.

Stay with us to try the original and unique flavor of this Shrimp Fettuccine with Roasted Red Pepper Sauce recipe.

Prep Time: 15 minutes | Cook Time: 25-30 minutes | Servings: 6

Ingredients:

8 oz. Fettuccine Noodles

1 Jar Roasted red Peppers (Drained(

1 ½ lbs. Shrimp

¾ cup Heavy Whipping Cream

2 tsp. Paprika

3 tbsp. Butter

½ cup Parmesan Cheese (Grated)

3 tsp. Garlic (Minced)

Salt and pepper to taste

Instructions:

Step 1. Boil the fettuccine until tender and drain well.

Step 2. Add the butter to a skillet over medium high heat along with the shrimp, salt and pepper and paprika. Stir to combine and saute until cooked through.

Step 3. Puree the roasted red peppers until smooth.

Step 4. Remove the shrimp from the skillet and reduce the heat to medium.

Step 5. Saute the garlic in the skillet for 30 seconds.

Step 6. Add the roasted red peppers to the skillet and saute for several minutes.

Step 7. Whisk in the heavy whipping cream until the sauce thickens. Stir in the Parmesan cheese.

Step 8. Return the shrimp and the pasta to the skillet and stir to combine before serving.

Save this recipe to your favorite boards on Pinterest!

Shrimp Fettuccine with Roasted Red Pepper Sauce

Shrimp Fettuccine with Roasted Red Pepper Sauce

Stay with us to try the original and unique flavor of this Shrimp Fettuccine with Roasted Red Pepper Sauce recipe.

Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes

Ingredients

  • 8 oz. Fettuccine Noodles
  • 1 Jar Roasted red Peppers (Drained(
  • 1 ½ lbs. Shrimp
  • ¾ cup Heavy Whipping Cream
  • 2 tsp. Paprika
  • 3 tbsp. Butter
  • ½ cup Parmesan Cheese (Grated)
  • 3 tsp. Garlic (Minced)
  • Salt and pepper to taste

Instructions

  1. Boil the fettuccine until tender and drain well.
  2. Add the butter to a skillet over medium high heat along with the shrimp, salt and pepper and paprika. Stir to combine and saute until cooked through.
  3. Puree the roasted red peppers until smooth.
  4. Remove the shrimp from the skillet and reduce the heat to medium.
  5. Saute the garlic in the skillet for 30 seconds.
  6. Add the roasted red peppers to the skillet and saute for several minutes.
  7. Whisk in the heavy whipping cream until the sauce thickens. Stir in the Parmesan cheese.
  8. Return the shrimp and the pasta to the skillet and stir to combine before serving.
© Laura Jene