This Shrimp and Potatoes recipe combines two star ingredients that you can’t miss in your kitchen. Learn all the tips you need to bring unique flavors to your home.

This Shrimp and Potatoes recipe is ideal for everyone in your home, learn how to prepare this incredible recipe with us.

Prep Time: 20 minutes | Cook Time: 20 minutes | Servings: 4

Ingredients:

1 ½ lb. Shrimp (Peeled and deveined)

1 ½ lb. Red Baby Potatoes Halved

1 lb. Sugar Snap Peas

1 tbsp. Thyme (Chopped)

3 tsp. Garlic (Minced)

4 tbsp. Butter Divided

2 tbsp. Olive Oil

¾ cup Heavy Whipping Cream

1 tbsp. Chives

Salt and Pepper to taste

Instructions:

Step 1. Add the potatoes to a pot of boiling water, and boil until tender.

Step 2. Drain the potatoes, saving ¼ cup of the liquid.

Step 3. Mix the heavy whipping cream, chives, 2 Tbsp of the butter and salt and pepper to taste in with the potatoes, and mash well.

Step 4. Add the reserved liquid to the potatoes if needed. Set the oven to broil on high.

Step 5. Layer the shrimp and snap peas on a large baking sheet.

Step 6. Toss the shrimp mixture with the olive oil, garlic, remaining butter, thyme and salt and pepper to taste.

Step 7. Broil on high for 8 minutes.

Step 8. Serve the shrimp mixture over the potatoes.

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Shrimp and Potatoes

Shrimp and Potatoes

This Shrimp and Potatoes recipe is ideal for everyone in your home, learn how to prepare this incredible recipe with us.

Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes

Ingredients

  • 1 ½ lb. Shrimp (Peeled and deveined)
  • 1 ½ lb. Red Baby Potatoes Halved
  • 1 lb. Sugar Snap Peas
  • 1 tbsp. Thyme (Chopped)
  • 3 tsp. Garlic (Minced)
  • 4 tbsp. Butter Divided
  • 2 tbsp. Olive Oil
  • ¾ cup Heavy Whipping Cream
  • 1 tbsp. Chives
  • Salt and Pepper to taste

Instructions

  1. Add the potatoes to a pot of boiling water, and boil until tender.
  2. Drain the potatoes, saving ¼ cup of the liquid.
  3. Mix the heavy whipping cream, chives, 2 Tbsp of the butter and salt and pepper to taste in with the potatoes, and mash well.
  4. Add the reserved liquid to the potatoes if needed. Set the oven to broil on high.
  5. Layer the shrimp and snap peas on a large baking sheet.
  6. Toss the shrimp mixture with the olive oil, garlic, remaining butter, thyme and salt and pepper to taste.
  7. Broil on high for 8 minutes.
  8. Serve the shrimp mixture over the potatoes.
© Laura Jene