Roast flavors are sometimes very delicious, just like in this recipe from Roast Carrots, Potatoes, and Onions. Dare to try it.

Not only will you feel the flavor of the grill, but you will have an incredible texture that will get you addicted. Be sure to try this recipe from Roast Carrots, Potatoes, and Onions.

Prep Time: 25 minutes | Baking Time: 1 hour 15 minutes | Total Time: 1 hour 40 minutes | Makes: 4 servings

Ingredients:

5 large Carrots (Peeled and cut into small slices)

4 large Russet Potatoes (Cut into small chunks)

1 medium Texas Sweet Onion (Peeled and cut into eighths)

1 tsp Garlic (Minced)

6 Tbsp Unsalted Butter (Melted)

½ tsp Marjoram

½ tsp Chervil

Salt to taste

Pepper to taste

Directions:

Step 1. Preheat oven to 425 degrees.

Step 2. Prep a baking sheet with baking spray.

Step 3. Add the melted butter in a large bowl.

Step 4. In the large bowl combine the carrots, potatoes, and onions.

Step 5. Stir to mix the vegetables. Season with marjoram, chervil, minced garlic, salt and pepper. Toss.

Step 6. Spread the vegetables on the baking sheet. Cover with foil.

Step 7. Bake at 425 degrees for 45 minutes.

Step 8. Uncover the baking pan. Stir well.

Step 9. Return to the oven for an additional 30 minutes.

Step 10. Stir every 10 minutes to move the vegetables from the bottom of the baking dish to the top of the baking dish.

Step 11. Check to make sure the vegetables are cooked.

Step 12. Allow the vegetables to brown and become crisp.

Roast Carrots, Potatoes, and Onions

Roast Carrots, Potatoes, and Onions
Roastflavors are sometimes very delicious, just like in this recipe from Roast Carrots, Potatoes, and Onions. Dare to try it.
Prep Time 25 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 40 minutes

Ingredients

  • 5 large Carrots (Peeled and cut into small slices)
  • 4 large Russet Potatoes (Cut into small chunks)
  • 1 medium Texas Sweet Onion (Peeled and cut into eighths)
  • 1 tsp Garlic (Minced)
  • 6 Tbsp Unsalted Butter (Melted)
  • ½ tsp Marjoram
  • ½ tsp Chervil
  • Salt to taste
  • Pepper to taste

Instructions

  1. Preheat oven to 425 degrees.
  2. Prep a baking sheet with baking spray.
  3. Add the melted butter in a large bowl.
  4. In the large bowl combine the carrots, potatoes, and onions.
  5. Stir to mix the vegetables. Season with marjoram, chervil, minced garlic, salt and pepper. Toss.
  6. Spread the vegetables on the baking sheet. Cover with foil.
  7. Bake at 425 degrees for 45 minutes.
  8. Uncover the baking pan. Stir well.
  9. Return to the oven for an additional 30 minutes.
  10. Stir every 10 minutes to move the vegetables from the bottom of the baking dish to the top of the baking dish.
  11. Check to make sure the vegetables are cooked.
  12. Allow the vegetables to brown and become crisp.

Nutrition Information:

Yield:

4

Serving Size:

1

Amount Per Serving: Calories: 492Total Fat: 18gSaturated Fat: 11gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 46mgSodium: 230mgCarbohydrates: 76gFiber: 10gSugar: 9gProtein: 9g