I haven’t always been a fan of tabbouleh, but as I’ve gotten older, I’ve developed a taste for it, and it’s really something I like to eat. It’s pretty healthy for you as the wheat that makes up the bulk of the dish only has 50 calories per half cup. So, it’s something I can eat a ton of and not feel guilty. It can be bland on its own, though, so I had garlic salt to give it a bit more flavor and taste.
I tried my hand at making my own, and it turned out great! It didn’t last too long. Even my skeptical husband, who asked me why I was buying bird seed when I put the bulgar wheat in my shopping cart, liked it. This will definitely become a staple in our house. The recipe I used called for parsley, but I forgot to buy some and, really, I think it tastes just fine without it.
[amd-yrecipe-recipe:10]
If you make this, leave a comment and let me know what you think!
Like it? PIN IT!
