I LOVE these Rainbow Cheesecake Shooters! I am thinking about making them for my daughter’s unicorn themed birthday party – how fun would these be in Cake Pop Shooters – or clear cups as shown! Plus if you like these you will love my Unicorn Poop Meringues!
Rainbow Cheesecake Shooters
Ingredients
Graham Cracker Crust
2 cups graham cracker crumbs
2 tbs sugar
5 tbs salted butter, melted
6 plastic dessert shooters
Cheesecake ingredients
2 packages cream cheese, room temperature
1 14-ounce can (1 1/4 cups) sweetened condensed milk
1/4 cup fresh lemon juice
1 teaspoon vanilla extract
OR you can use a premade cheesecake mix
food coloring - blue, pink, purple, golden yellow
4 disposable pasrty bags or zip bags
Whipped Cream Ingredients
1 cup heavy cream
3 tbs powdered sugar
2 Tbsp sugar
1/2 teaspoon vanilla
Toppings
Rainbow sprinkles
Marshmallows from Lucky Charms cereal
Instructions
Crust Directions:
Combine all ingredients into a bowl and mix until combined.
Scoop a tablespoon of the crust and put it on the bottom of the shooters.
Cheesecake Directions:
Beat cream cheese until smooth
slowly add condensed milk until combined
mix in vanilla and lemon juice
Split the cheesecake filling into 4 bowls
Add 1 color to each of the 4 bowls, stir to combine
Scoop each of the cheesecake filling into a disposable pastry bag one color in each bag.
Cut the pastry bag tip
Twist the top of the bag so you can easily pipe the cheesecake not the shooter
Begin to add the cheesecake one color at a time
Add the next colors in layers
Topping Directions
Place mixing bowl and beater in the freezer to chill for about 5-10 minutes
Add all the ingredients into the chilled bowl.
Beat the ingredients on medium speed until the whipped cream holds soft peaks.
Scoop whipping cream into a pastry bag with a large star tip.
Twist the open end of the pastry bag to push the whipping cream to the tip.
