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Recipe: Rainbow Cheesecake Shooters

I LOVE these Rainbow Cheesecake Shooters! I am thinking about making them for my daughter’s unicorn themed birthday party – how fun would these be in Cake Pop Shooters – or clear cups as shown! Plus if you like these you will love my Unicorn Poop Meringues!

 

 Recipe: Rainbow Cheesecake Shooters

 

 

Recipe: Rainbow Cheesecake Shooters

Recipe: Rainbow Cheesecake Shooters

Rainbow Cheesecake Shooters

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Servings 0
Calories 874 kcal

Ingredients
  

Graham Cracker Crust

  • 2 cups graham cracker crumbs
  • 2 tbs sugar
  • 5 tbs salted butter melted
  • 6 plastic dessert shooters

Cheesecake ingredients

  • 2 packages cream cheese room temperature
  • 1 14- ounce can 1 1/4 cups sweetened condensed milk
  • 1/4 cup fresh lemon juice
  • 1 teaspoon vanilla extract
  • OR you can use a premade cheesecake mix
  • food coloring - blue pink, purple, golden yellow
  • 4 disposable pasrty bags or zip bags

Whipped Cream Ingredients

  • 1 cup heavy cream
  • 3 tbs powdered sugar
  • 2 Tbsp sugar
  • 1/2 teaspoon vanilla

Toppings

  • Rainbow sprinkles
  • Marshmallows from Lucky Charms cereal

Instructions
 

Crust Directions:

  • Combine all ingredients into a bowl and mix until combined.
  • Scoop a tablespoon of the crust and put it on the bottom of the shooters.

Cheesecake Directions:

  • Beat cream cheese until smooth
  • slowly add condensed milk until combined
  • mix in vanilla and lemon juice
  • Split the cheesecake filling into 4 bowls
  • Add 1 color to each of the 4 bowls, stir to combine
  • Scoop each of the cheesecake filling into a disposable pastry bag one color in each bag.
  • Cut the pastry bag tip
  • Twist the top of the bag so you can easily pipe the cheesecake not the shooter
  • Begin to add the cheesecake one color at a time
  • Add the next colors in layers

    Topping Directions
  • Place mixing bowl and beater in the freezer to chill for about 5-10 minutes
  • Add all the ingredients into the chilled bowl.
  • Beat the ingredients on medium speed until the whipped cream holds soft peaks.
  • Scoop whipping cream into a pastry bag with a large star tip.
  • Twist the open end of the pastry bag to push the whipping cream to the tip.
  • Pipe a dollop on top
  • Sprinkle toppings and enjoy!

Nutrition

Serving: 1gCalories: 874kcalCarbohydrates: 97gProtein: 14gFat: 50gSaturated Fat: 28gPolyunsaturated Fat: 17gTrans Fat: 1gCholesterol: 141mgSodium: 549mgFiber: 1gSugar: 78g
Keyword cheesecake, Dessert, rainbow dessert
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Recipe: Rainbow Cheesecake Shooters