Recipe: Homemade Strawberry Truffles – Perfect for Valentine’s Day!
Aren’t these AMAZING? I love making truffles and I LOVE strawberry, and these Homemade Strawberry Truffles are a cinch to make. And they are also DELICIOUS! I know my family will love this fun treat for Valentine’s Day – or any day! Here’s how to make them!
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INGREDIENTS:
- 1 Pack Vanilla Wafer Sandwich Cookies (i.e. Golden Oreos)
- 8 oz Cream Cheese
- 2 T. Strawberry Syrup
- 1 Tray CandiQuik White Chocolate
- 1-2 Drops Red or Pink Food Coloring
INSTRUCTIONS:
Pulse cookies in food processor until crumbled. Add cream cheese and strawberry syrup and blend until smooth. Place mixture in refrigeratpr for about 2 hours or until firm. Using hands roll into balls approximately 1″ in diameter each. Refrigerate for approximately 30 minutes or until firm.
Melt white chocolate according to package instructions. Using a fork, dip each ball in white chocolate, spooning over the top to completely coat. Place on wax paper to allow chocolate to harden. Add 2 drops of red food coloring to remaining white chocolate and combine. Using a fork or icing bag, drizzle pink chocolate over truffles.
Additional Information:
Yield = 18 Servings
Serving Size = 2 Truffles
Prep Time = 90 Minutes
Per Serving Nutrition:
Calories = 301
Fat = 15.8
Cholesterol = 13.3
Sodium = 118.3
Potassium = 152.2
Carbs = 37.8
Fiber = 0
Sugars = 25.2
Protein = 1.1
Weight Watcher’s Smart Points = 15
Weight Watcher’s Points Plus = 8
Weight Watcher’s Points = 7
