Recipe – Champagne Cake Pops For Weddings, Parties, Award Events!

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If you are anything like me, you probably love cake pops, but might think they are too childish for a grown-up event – like a wedding, bridal shower, or awards party! With the Golden Globes, Oscars and other fun times on the horizon, I have the perfect dessert!

Gold Champagne Cake Pops

Carol

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Servings 0

Ingredients

  

• 2 ¾ C Flour
• 1 ½ C White Sugar
• 3 t Baking Powder
• 1 t Salt
• ⅔ C Butter
• 6 Egg Whites
• 1 t Vanilla Extract
• ⅔ C Champagne
• 1 ½ C Powdered Sugar
• 3-4 T Milk
• Sugar or Sprinkles for decoration.

Champagne Glaze

• 1 C Powdered Sugar
• ¼ C Champagne
• Food Coloring optional

Chocolate Coating

• 1 C Dark Chocolate
• 2 T Coconut Oil

Instructions

 

• Heat oven to 350 degrees. In a mixing bowl, cream together butter and sugar until light and fluffy. Add in vanilla.
• Sift flour, baking powder, and salt together, and then blend into creamed mixture alternately with champagne.
• Beat egg whites until stiff peaks form.
• Fold 1/3 of the whites into batter, then fold in remaining egg whites.
• Pour into a pan and bake for 25-30 minutes.
• Let cake cool completely, then crumble into a large bowl with your hands.
• Mix the powdered sugar and milk to make a frosting, and add it to the cake crumbles.
• Mix thoroughly with your hands. Mixture should stick together, but still be slightly crumbly.
• Using a cookie scoop or rounded tablespoon, make rounded balls out of the mixture, place on a stick, and set aside.
• Once all cake pops are made, melt together your chocolate and coconut oil and mix until smooth.
• Dip the cake pops in, and let all excess drip off before setting aside.
• I recommend placing them cake pop up in a cup, or putting the stick side into styrofoam so they do not fall or touch each other.
• Once all cake pops are coated in chocolate, mix together the powdered sugar, champagne, and food coloring.
• Coat the cake pops, and let all excess drip off.
• Immediately, thickly coat the cake pops in colored sugar or sprinkles and set aside to dry.

Keyword Cake Pops, Champagne, desserts

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