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If you are anything like me, you probably love cake pops, but might think they are too childish for a grown-up event – like a wedding, bridal shower, or awards party! With the Golden Globes, Oscars and other fun times on the horizon, I have the perfect dessert!

Recipe – Champagne Cake Pops For Weddings, Parties, Award Events!

 

Recipe – Champagne Cake Pops For Weddings, Parties, Award Events!

Recipe – Champagne Cake Pops For Weddings, Parties, Award Events!

Recipe – Champagne Cake Pops For Weddings, Parties, Award Events!

Recipe – Champagne Cake Pops For Weddings, Parties, Award Events!

Recipe – Champagne Cake Pops For Weddings, Parties, Award Events!

Recipe – Champagne Cake Pops For Weddings, Parties, Award Events!

Recipe – Champagne Cake Pops For Weddings, Parties, Award Events!

Gold Champagne Cake Pops

Carol
Print Recipe Pin Recipe
Servings 0

Ingredients
  

  • 2 ¾ C Flour
  • 1 ½ C White Sugar
  • 3 t Baking Powder
  • 1 t Salt
  • ⅔ C Butter
  • 6 Egg Whites
  • 1 t Vanilla Extract
  • ⅔ C Champagne
  • 1 ½ C Powdered Sugar
  • 3-4 T Milk
  • Sugar or Sprinkles for decoration.

Champagne Glaze

  • 1 C Powdered Sugar
  • ¼ C Champagne
  • Food Coloring optional

Chocolate Coating

  • 1 C Dark Chocolate
  • 2 T Coconut Oil

Instructions
 

  • Heat oven to 350 degrees. In a mixing bowl, cream together butter and sugar until light and fluffy. Add in vanilla.
  • Sift flour, baking powder, and salt together, and then blend into creamed mixture alternately with champagne.
  • Beat egg whites until stiff peaks form.
  • Fold 1/3 of the whites into batter, then fold in remaining egg whites.
  • Pour into a pan and bake for 25-30 minutes.
  • Let cake cool completely, then crumble into a large bowl with your hands.
  • Mix the powdered sugar and milk to make a frosting, and add it to the cake crumbles.
  • Mix thoroughly with your hands. Mixture should stick together, but still be slightly crumbly.
  • Using a cookie scoop or rounded tablespoon, make rounded balls out of the mixture, place on a stick, and set aside.
  • Once all cake pops are made, melt together your chocolate and coconut oil and mix until smooth.
  • Dip the cake pops in, and let all excess drip off before setting aside.
  • I recommend placing them cake pop up in a cup, or putting the stick side into styrofoam so they do not fall or touch each other.
  • Once all cake pops are coated in chocolate, mix together the powdered sugar, champagne, and food coloring.
  • Coat the cake pops, and let all excess drip off.
  • Immediately, thickly coat the cake pops in colored sugar or sprinkles and set aside to dry.
Keyword Cake Pops, Champagne, desserts
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