Are you craving a tasty snack that will bring the whole family together? You have come to the right place!
I love making popcorn in any taste and flavor, so I highly recommend this recipe when you want to make a delicious snack that will be perfect for a movie night.
The recipe makes a big batch, so you can enjoy this alone during the week or share it with your loved ones in front of the TV.
Just complete the sticky sauce and cover the popcorn with it. Bake slowly and log for maximum flavor.
You will love and enjoy every bite of this sweet, praline popcorn.
Why you’ll love the recipe
This is a great snack that goes well with good company and a great movie. You can make it for a snack during the whole week because you will make two full trays of this popcorn.
How to serve it
You can serve it as it is or serve bowls with ice cream and top it with praline popcorn. Yum!
Ingredients:
- Popped popcorn
- Pecan halves
- Light brown sugar
- Butter
- Honey
- Vanilla extract
- Baking soda
How to make Praline Popcorn:
First, preheat your oven to 250 F or 130 C degrees.
In a large mixing bowl, place the popcorn and pecans.
In a saucepan over medium heat, stir in the brown sugar, honey, and butter and bring to a boil. Stir constantly to prevent it from burning. Remove from heat and stir the vanilla and baking soda.
Pour the sauce all over the popcorn and pecans and stir until combined.
Transfer the popcorn to a prepared baking tray lined with parchment paper and bake for about 30-40 minutes, stirring every 10 minutes for even baking.
Enjoy.
Once you try these praline popcorns, you can’t get enough of them! They are indeed a perfect snack!
Praline Popcorn
Ingredients
- 8 cups popped popcorn
- 2 cups pecan halves
- 3/4 cup light brown sugar packed
- 1/2 cup butter
- 1/4 cup honey
- 2 teaspoons vanilla extract
- 1/2 teaspoon baking soda
Instructions
- First, preheat your oven to 250 F or 130 C degrees.
- In a large mixing bowl, place the popcorn and pecans.
- In a saucepan over medium heat, stir in the brown sugar, honey, and butter and bring to a boil. Stir constantly to prevent it from burning. Remove from heat and stir the vanilla and baking soda.
- Pour the sauce all over the popcorn and pecans and stir until combined.
- Transfer the popcorn to a prepared baking tray lined with parchment paper and bake for about 30-40 minutes, stirring every 10 minutes for even baking.
- Enjoy.
Nutrition
Can you make it ahead?
You can make it ahead of time and enjoy it during the whole week. They are best eaten freshly prepared and first two days.
Storage instructions:
Store in an airtight container at room temperature or in a ziplock bag for maximum freshness.
Variations and substitutes:
Substitute the pecans with walnuts, and substitute the honey with corn syrup.
