If you love rich sandwiches, you should try these Pihilly Cheesesteak Sloppy Joes.
They are bursting with flavors, and the preparation time is so easy.
It will take around 20 minutes to make the meat sauce and then top it into burger buns. Serve with a lot of cheese on top, and enjoy the flavors.
They are perfect for picnics or whenever you crave something scrumptious and easy to make.
It’s a comfort food that makes in less than 30 minutes.
Why you’ll love the recipe:
The juicy filling will soften the burger buns, and that will infuse the whole meal into a perfect lunch or dinner. The cheese will make it even more decadent.
How to serve it:
Serve these sloppy joes loaded with a lot of cheese. Mixing a bowl with some burger sauce or mayo and mustard will also be nice.
- Ground beef
- Onion diced
- Green bell pepper
- Red bell pepper
- Worcestershire sauce
- Balsamic vinegar
- Beef broth
- Minced garlic
- Black pepper
- Gouda cheese
- Burger buns
How to make Philly Cheesesteak Sloppy Joes:
Step 1. In a nonstick frying pan over medium heat, brown the ground beef and stir in the peppers, onion, and garlic.
Step 2. Cook for about 5 minutes until the veggies are softened.
Step 3. Stir in the Worcestershire sauce, balsamic vinegar, beef broth, salt, and pepper to taste, and bring everything to a boil. Cover and simmer for about 10 minutes.
Step 4. Spoon the mixture to the bottom of a bun, top it with cheese, and the top bun on top.
These sloppy joes are perfect for your guests if you enjoy and want to serve a cooked meal outside in the garden. Make individual sandwiches, enjoy them with a glass of beer, and make lots of memories together.
Philly Cheesesteak Sloppy Joes
- 3 lb 80/20 ground beef
- 1 medium yellow onion diced 1 green bell pepper
- 1 red bell pepper
- 1 ⁄4 C Worcestershire sauce
- 3 tbsp balsamic vinegar
- 1 1 ⁄2 C beef broth
- 3 tbsp minced garlic
- 1 tsp salt
- 1 tsp black pepper
- 1 cup grated gouda cheese
- 6-8 burger buns
- In a nonstick frying pan over medium heat, brown the ground beef and stir in the peppers, onion and garlic.
- Cook for about 5 minutes until the veggies are softened.
- Stir in the Worcestershire sauce, balsamic vinegar, beef broth, salt and pepper to taste and bring everything to a boil. Cover and simmer for about 10 minutes.
- Spoon the mixture to the bottom of a bun, top with cheese and the top bun on top.
Can you make it ahead?
This recipe is best served when cooked fresh and served warm.
Store wrapped in aluminum foil in the fridge for up to 1 day. Warm it before serving it again.
Variations and substitutes:
Add diced jalapeno pepper to the meat and cook on low for 10 minutes. The jalapeno pepper will release its spicy flavors, and you will enjoy a perfect dish.