The Philadelphia Philly cheesesteak sandwich inspires this recipe. Whoever tried this meal will agree that it is one of the best signature dishes for Philadelphia, USA. This recipe inspires a lot of recipes, and so is this one.
This lunch or dinner idea will feed the whole family with simple ingredients to keep the signature flavor. I promise you that you won’t make any mess while making this dish.
Why you’ll love the recipe:
This is a great recipe idea for the ones who are big Philly cheesesteak sandwich fans. It’s a comforting meal that will feed the whole family.
How to serve it:
Serve this dish freshly prepared while it’s still warm.
Ingredients:
- Ground beef
- Bell peppers
- Onion
- Garlic powder
- Seasoned salt
- Gouda cheese
- Eggs
- Heavy whipping cream
- Worcestershire sauce
How to make Philly Cheesesteak Casserole:
First, preheat your oven to 350 F or 180 C degrees.
In a large skillet over medium heat, brown the ground beef.
Then stir in the onions and peppers and cook until the meat is completely browned and the vegetables are softened.
Season with salt and garlic and cook for another 30 minutes. Drain any grease and set aside.
Layer the beef on the bottom of a well-greased 9×9 inch baking dish and top the ground beef with some grated cheese.
Mix the heavy cream, Worcestershire sauce, and eggs in a bowl and pour the mixture over the meat mixture in the baking dish.
Layer the beef on the bottom of a well-greased 9×9 baking dish.
Top the beef with the grated cheese.
Mix the heavy whipping cream, Worcestershire sauce, and eggs in a bowl, and pour the meat mixture into the baking dish.
Bake for 35-40 minutes until cooked through and golden brown.
Some ingredients are already in your pantry, so grab them and make this fantastic dinner idea to surprise your loved ones. Everyone will enjoy this meal because who doesn’t love classic American flavors?
Can you make it ahead?
Yes, you can make it ahead of time and store it in the fridge for up to 1 day.
Storage instructions:
Store it in the fridge for up to 1 day. Warm before serving.
Variations and substitutes:
Add soya sauce instead of Worcestershire sauce, and the flavor won’t change much.
Philly Cheesesteak Casserole
Ingredients
- 1 ½ lb. Ground beef
- 2 Bell peppers chopped
- ½ Onion chopped
- 1 teaspoon garlic powder
- 1 tsp. Seasoned salt
- 1 cup grated gouda cheese
- 4 Large Eggs
- ¼ C. Heavy whipping cream
- 2 tsp. Worcestershire sauce
Instructions
- First, preheat your oven to 350 F or 180 C degrees.
- In a large skillet over medium heat, brown the ground beef.
- Then stir in the onions and peppers and cook until the meat is completely browned and the vegetables are softened.
- Season with salt and garlic and cook for another 30 minutes. Drain any grease and set aside.
- Layer the beef on the bottom of a well-greased 9x9 inch baking dish and top the ground beef with some grated cheese.
- Mix the heavy cream, Worcestershire sauce, and eggs in a bowl and pour the mixture over the meat mixture in the baking dish.
- Layer the beef on the bottom of a well-greased 9x9 baking dish.
- Top the beef with the grated cheese.
- Mix the heavy whipping cream, Worcestershire sauce, and eggs in a bowl, and pour the meat mixture into the baking dish.
- Bake for 35-40 minutes until cooked through and golden brown.
