First, preheat your oven to 350 F or 180 C degrees.

In a large skillet over medium heat, brown the ground beef.

Then stir in the onions and peppers and cook until the meat is completely browned and the vegetables are softened.

Season with salt and garlic and cook for another 30 minutes. Drain any grease and set aside.

Layer the beef on the bottom of a well-greased 9x9 inch baking dish and top the ground beef with some grated cheese.

Mix the heavy cream, Worcestershire sauce, and eggs in a bowl and pour the mixture over the meat mixture in the baking dish.

Layer the beef on the bottom of a well-greased 9x9 baking dish.

Top the beef with the grated cheese.

Mix the heavy whipping cream, Worcestershire sauce, and eggs in a bowl, and pour the meat mixture into the baking dish.

Bake for 35-40 minutes until cooked through and golden brown.