Do you remember when you made meatloaf last time?
If you can’t, that’s a sign for you to make one and enjoy it with your loved ones. Not any kind of meatloaf but this Philly Cheese meatloaf.
It’s an upgraded version of the regular and classic meatloaf you are used to eating. This one has a hidden cheese inside, and when you cut slices, the surprise will always come up in the middle of each slice.
Not only this gives a perfect presentation, but it also brings the flavor to a whole another level. I
If you are a meat eater, make this meatloaf for your upcoming guests, or if you are invited to a potluck, this recipe travels well, and I am sure it will be a star at the table.
Why you’ll love the recipe
Philly cheese meatloaf is a perfect dish because it’s an upgraded version of the classic iconic meatloaf.
How to serve it:
Serve when cooled so you can easily cut slices and serve with some salad on the side or mashed potatoes.
Ingredients:
- Onion
- Green Bell Pepper
- Worcestershire Sauce
- Oil
- Eggs
- Lean Beef 8 Ground)
- Panko Breadcrumbs
- Garlic Minced
- Onion Powder
- Salt And Pepper To Taste
- Gouda cheese
- Gouda Cheese Shredded
How to make Philly Cheese Meatloaf:
Step 1. First, preheat your oven to 350 F or 180 C degrees.
Step 2. In a nonstick frying pan over medium heat, cook the onions and peppers in some oil until they are softened.
Step 3. In a large mixing bowl, palace the ground beef, cooked onions and peppers, Worcestershire sauce, breadcrumbs, minced garlic, and onion powder.
Then season with salt and pepper to taste.
Step 4. Shape half of the mixture into a loaf shape on a flat baking tray lined with a piece of parchment paper.
Step 5. Top with 1 cup of grated cheese and spread the remaining meat mixture, forming the whole thing into a loaf.
Make sure the cheese is all inside.
Step 6. Bake for about 30 minutes, and just right before ending, top with the remaining cheese on top and bake for another 15 minutes.
If you want to show off in front of your guests, you should make this meatloaf recipe. It’s a perfect dish with a nice presentation and brings so many compliments from your guests.
Philly Cheese Meatloaf
Ingredients
- 1 Onion Chopped
- 1 Green Bell Pepper Chopped
- ¼ cup Worcestershire Sauce
- 1 tbsp. Oil
- 2 large Eggs
- 2 lb. Lean Beef 8 Ground)
- 1 cup Panko Breadcrumbs
- 2 tsp. Garlic Minced
- 1 tsp. Onion Powder
- Salt And Pepper To Taste
- 1 cup gouda cheese shredded
- ½ cup gouda Cheese Shredded
Instructions
- First, preheat your oven to 350 F or 180 C degrees.
- In a nonstick frying pan over medium heat, cook the onions and peppers in some oil until they are softened.
- In a large mixing bowl, palace the ground beef, cooked onions and peppers, Worcestershire sauce, breadcrumbs, minced garlic, and onion powder and season with salt and pepper to taste.
- Shape half of the mixture into a loaf shape on a flat baking tray lined with a piece of parchment paper.
- Top with 1 cup of grated cheese and spread the remaining meat mixture, forming the whole thing into a loaf. Make sure the cheese is all inside.
- Bake for about 30 minutes, and just right before ending, top with the remaining cheese on top and bake for another 15 minutes.
SAVE this recipe on Pinterest for later 🙂
Can you make it ahead?
Yes, you can make it one day in advance and serve it slightly warmed or cold.
Storage instructions:
Store in the fridge for up to 3 days. Make sure to bring it to room temperature each time you serve this dish.
Variations and substitutes:
You can also make this meatloaf using ground turkey and other veggies, like grated carrots and spring onions.
