The Skinny Chicken Broccoli Casserole comes to give you the solution to all your problems. It is a recipe that everyone loves, even children.

Do not miss out on trying the recipe for Skinny Chicken Broccoli Casserole, because it is very nutritious and ideal for any occasion. You can even save it for the next day and it will still be great.

Prep Time: 15 minutes | Cook Time: 30-40 minutes | Servings: 6

Ingredients:

1 tbsp. Olive Oil

1 Bag Frozen Broccoli Cuts (Cooked And Drained)

1 lb. Chicken Breasts (Cut Into Pieces)

Salt And Pepper To Taste

2 cans 98% Fat-Free Cream Of Chicken Soup

1 tsp. Lemon Juice

½ cups Bread Crumbs

¾ cups Non-Fat Evaporated Milk

1 cup Reduced Fat Cheddar Cheese (Shredded)

Instructions:

Step 1. Heat the oven to 350 degrees, and grease a 9×13 baking dish.

Step 2. Season the chicken with salt and pepper to taste, and saute in the olive oil over medium-high heat until completely cooked through.

Step 3. Mix the soup, broccoli, lemon juice and milk into the chicken, and season with more salt and pepper to taste.

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Step 4. Layer the chicken mixture in the bottom of the baking dish.

Step 5. Sprinkle with the bread crumbs and cheese. Bake for 25-30 minutes.

Now, remember to save this recipe on Pinterest for later

Yield: 6

One-Skillet Skinny Chicken Broccoli Casserole

One-Skillet Skinny Chicken Broccoli Casserole

The Skinny Chicken Broccoli Casserole comes to give you the solution to all your problems. It is a recipe that everyone loves, even children.

Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes

Ingredients

  • 1 tbsp. Olive Oil
  • 1 Bag Frozen Broccoli Cuts (Cooked And Drained)
  • 1 lb. Chicken Breasts (Cut Into Pieces)
  • Salt And Pepper To Taste
  • 2 cans 98% Fat Free Cream Of Chicken Soup
  • 1 tsp. Lemon Juice
  • ½ cups Bread Crumbs
  • ¾ cups Non Fat Evaporated Milk
  • 1 cups Reduced Fat Cheddar Cheese (Shredded)

Instructions

  1. Heat the oven to 350 degrees, and grease a 9x13 baking dish.
  2. Season the chicken with salt and pepper to taste, and saute in the olive oil over medium high heat until completely cooked through.
  3. Mix the soup, broccoli, lemon juice and milk into the chicken, and season with more salt and pepper to taste.
  4. Layer the chicken mixture in the bottom of the baking dish.
  5. Sprinkle with the bread crumbs and cheese.
  6. Bake for 25-30 minutes.
  7. Enjoy!

Notes

6 personalpoints per serving

© Laura Jene