If you are a fan of lasagna, you will love this revolutionary One Pot Lasagna Soup dish. It is a new way to enjoy the flavors that you love so much.

Take note of this recipe for One Pot Lasagna Soup, so that you have more variety of flavors and textures in the kitchen.

Prep Time: 15 minutes | Cook Time: 25-30 minutes | Servings: 8

Ingredients:

10 Lasagna Noodles Broken into Pieces

1 lb. Italian Sausage (Ground)

1 lb. Beef (Ground)

8 cup Chicken Broth

1 Onion (Chopped)

4 tsp. Garlic (Minced)

1 Jar Pasta Sauce

1 Can Tomatoes (diced)

2 Tbsp. Tomato Paste

1 tsp. Sugar

2 tsp. Basil

2 tsp. Balsamic Vinegar

1 Bay Leaf

1 tsp. Oregano

Salt and Pepper to Taste

Instructions:

Step 1. Add the ground beef, sausage and onion to a large pot, and saute until the onion has softened and the meat has browned. Drain any excess grease.

And,

Step 2. Mix in the garlic and saute for a minute. Pour in the pasta sauce.

Step 3. Add in the tomato paste, chicken broth, diced tomatoes, sugar, basil, balsamic vinegar, bay leaf, oregano and salt and pepper to taste.

Step 4. Bring the soup to a boil, and stir in the pasta pieces.

Step 5. Cook covered until the pasta is softened.

Step 6. Serve topped with ricotta, parmesan or mozzarella cheeses.

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One Pot Lasagna Soup

One Pot Lasagna Soup

Take note of this recipe for One Pot Lasagna Soup, so that you have more variety of flavors and textures in the kitchen.

Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes

Ingredients

  • 10 Lasagna Noodles Broken into Pieces
  • 1 lb. Italian Sausage (Ground)
  • 1 lb. Beef (Ground)
  • 8 cup Chicken Broth
  • 1 Onion (Chopped)
  • 4 tsp. Garlic (Minced)
  • 1 Jar Pasta Sauce
  • 1 Can Tomatoes (diced)
  • 2 Tbsp. Tomato Paste
  • 1 tsp. Sugar
  • 2 tsp. Basil
  • 2 tsp. Balsamic Vinegar
  • 1 Bay Leaf
  • 1 tsp. Oregano
  • Salt and Pepper to Taste

Instructions

  1. Add the ground beef, sausage and onion to a large pot, and saute until the onion has softened and the meat has browned. Drain any excess grease.
  2. Mix in the garlic and saute for a minute. Pour in the pasta sauce.
  3. Add in the tomato paste, chicken broth, diced tomatoes, sugar, basil, balsamic vinegar, bay leaf, oregano and salt and pepper to taste.
  4. Bring the soup to a boil, and stir in the pasta pieces.
  5. Cook covered until the pasta is softened.
  6. Serve topped with ricotta, parmesan or mozzarella cheeses.
© Laura Jene