This Nut Brittle recipe will be ideal as a snack for your afternoons. It is very easy to prepare and you will not need too many ingredients to prepare it.
Enjoy this Nut Brittle recipe, and delight the palate of your whole family. Do not miss any detail and take note of our advice.
Prep Time: 10 minutes | Cook Time: 10-15 minutes | Servings: 20+
Ingredients:
⅓ cup Light Corn Syrup
8 tbsp. Butter
½ cup Water
2 cup Sugar
10 oz. Pecans or other nuts
½ tsp. Baking Soda
Instructions:
Step 1. In a saucepan over medium high heat, mix together the corn syrup, butter, water and sugar.
Step 2. Bring the mixture to a boil, and cook for roughly 10 minutes until the temperature reaches 300 degrees.
Step 3. Remove the saucepan from the stove and stir in the baking soda. Mix in the nuts.
Step 4. Spread the mixture into an even layer on a baking sheet lined with parchment paper.
Step 5. Let the brittle cool completely. Break the brittle into pieces before serving.
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Nut Brittle
Ingredients
- ⅓ cup Light Corn Syrup
- 8 tbsp. Butter
- ½ cup Water
- 2 cup Sugar
- 10 oz. Pecans or other nuts
- ½ tsp. Baking Soda
Instructions
- In a saucepan over medium high heat, mix together the corn syrup, butter, water and sugar.
- Bring the mixture to a boil, and cook for roughly 10 minutes until the temperature reaches 300 degrees.
- Remove the saucepan from the stove and stir in the baking soda. Mix in the nuts.
- Spread the mixture into an even layer on a baking sheet lined with parchment paper.
- Let the brittle cool completely. Break the brittle into pieces before serving.
