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Mardi Gras Monkey Bread

When it comes to presentation, this Mardi Gras Monkey Bread recipe wins all the awards. It is very attractive, and also very delicious.

It works to delight your palate and the eye, as it will decorate your table and attract the attention of all your guests. Dare to prepare the Mardi Gras Monkey Bread.

Prep Time: 15 min | Cook Time: 45 minutes | Total Time; 1 hour | Yield: 5-6

Ingredients:

2 16 ounce cans of cinnamon rolls

1 cup brown Sugar (Packed)

1 tbsp cinnamon

1 1/2 cups Pecans (Copped)

2 tsp Vanilla extract

1/4 teaspoon salt

1/2 cup butter (Melted)

Glaze:

3 cups Powdered sugar

2-3 Tbsp milk

1/2 tsp vanilla

Yellow, green and purple sprinkles

Instructions:

Step 1. Preheat your oven to 350 degrees and spray the inside of a bundt pan

with non-stick baking spray.

Step 2. Remove the cinnamon rolls from their tubes and cut each biscuit in half and then in half again so you have four pieces from each biscuit.

Step 3. In a medium sized bowl add the brown sugar, diced pecans, and a dash of salt.

Step 4. Stir to combine. In a separate small bowl, add the butter and melt.

Step 5. Add the vanilla to the melted butter and stir to combine.

Step 6. Start by taking one piece of cinnamon roll, dipping it in the melted butter and then rolling it through the sugar mixture.

Step 7. Lay the pieces in the bottom of the bundt pan and continue until all pieces are used.

Step 8. Place the bundt pan on a baking sheet and place in the center of the oven. Bake for 40 – 45 minutes.

Step 9. Remove from the oven and let sit for 15 minutes.

Step 10. Place a cake stand upside down on the top (bottom) of the bundt pan. Slowly flip both the cake stand and the pan upside down.

Step 11. Slowly begin to remove the bundt pan from your monkey bread. The monkey Bread should slide right out. Let cool completely.

Step 12. In a small bowl add the powdered sugar, milk and vanilla. Whisk until fully combined and smooth.

Step 13. Drizzle the glaze over your monkey bread. Sprinkle the green, yellow, and purple cake sprinkles on top. Serve immediately.

Mardi Gras Monkey Bread

Mardi Gras Monkey Bread

When it comes to presentation, this Mardi Gras Monkey Bread recipe wins all the awards. It is very attractive, and also very delicious.

Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour

Ingredients

  • 2 (16) ounce cans of cinnamon rolls
  • 1 cup brown Sugar (Packed)
  • 1 tbsp cinnamon
  • 1 1/2 cups Pecans (Copped)
  • 2 tsp Vanilla extract
  • 1/4 teaspoon salt
  • 1/2 cup butter (Melted)

Glaze:

  • 3 cups Powdered sugar
  • 2-3 Tbsp milk
  • 1/2 tsp vanilla
  • Yellow, green and purple sprinkles

Instructions

  1. Preheat your oven to 350 degrees and spray the inside of a bundt pan with non-stick baking spray.
  2. Remove the cinnamon rolls from their tubes and cut each biscuit in half and then in half again so you have four pieces from each biscuit.
  3. In a medium sized bowl add the brown sugar, diced pecans, and a dash of salt.
  4. Stir to combine. In a separate small bowl, add the butter and melt.
  5. Add the vanilla to the melted butter and stir to combine.
  6. Start by taking one piece of cinnamon roll, dipping it in the melted butter and then rolling it through the sugar mixture.
  7. Lay the pieces in the bottom of the bundt pan and continue until all pieces are used.
  8. Place the bundt pan on a baking sheet and place in the center of the oven. Bake for 40 - 45 minutes.
  9. Remove from the oven and let sit for 15 minutes.
  10. Place a cake stand upside down on the top (bottom) of the bundt pan. Slowly flip both the cake stand and the pan upside down.
  11. Slowly begin to remove the bundt pan from your monkey bread. The monkey Bread should slide right out. Let cool completely.
  12. In a small bowl add the powdered sugar, milk and vanilla. Whisk until fully combined and smooth.
  13. Drizzle the glaze over your monkey bread. Sprinkle the green, yellow, and purple cake sprinkles on top. Serve immediately.

Nutrition Information:

Yield:

6

Serving Size:

1

Amount Per Serving: Calories: 695Total Fat: 36gSaturated Fat: 12gTrans Fat: 1gUnsaturated Fat: 21gCholesterol: 42mgSodium: 301mgCarbohydrates: 96gFiber: 3gSugar: 88gProtein: 4g

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