If you love casseroles for dinner or lunch, this old-fashioned dish will give you a brilliant idea of what to cook for a fancy family lunch. You can serve this dish with your favorite salads and enjoy it with as many friends and family as you like and love.
You can make your own Bisquick mix from scratch and still make this dish if the store-bought version is unavailable in your country.
Why you’ll love the recipe:
You will love it because even those who can’t cook a lot can easily make it, which will refresh your kitchen.
How to serve it:
You can serve it with your favorite salad recipe.
Ingredients:
- Ground Beef 80/20 % Lean
- Taco Seasoning Mix
- Water
- Regular Sour Cream
- Mayonnaise Light
- Gouda Cheese Shredded
- Yellow Onion
- Bisquick Biscuit Mix
- Water
- Green Bell Pepper
- Roma Tomatoes
- Green Chiles
How to make John Wayne casserole:
First, preheat your oven to 325 F or 160 degrees C.
Then, prep a 9×13-inch baking pan with nonstick cooking spray.
In a nonstick frying pan or skillet, cook the ground beef until browned.
Stir in the seasoning and water. Simmer for about 3-4 minutes.
Then, stir in the sour cream, mayo, gouda cheese, and diced onion in a medium bowl.
In a second bowl, mix the Bisquick mix with one cup of water and combine to form a dough,
Press all the dough into the baking pan and cover the bottom of the pan one-half inch up the sides of the pan.
Stir in the rest of the bell pepper and onion in a skillet and saute for about 2 minutes.
Layer the ground beef, tomatoes, green pepper, onions, and green chilies,
Add the sour cream mixture and top with cheddar cheese on top.
Bake for 30-35 minutes or until the edges are golden brown.
Serve and enjoy.
Bring something new and decadent in your kitchen for your upcoming lunch or dinner. This dish is effortless to put together. All you need to do is to follow the simple instructions and enjoy the results with your favorite people.
John Wayne casserole
Ingredients
- 2 lb Ground Beef 80/20 % Lean
- 1 Package 1 Oz Taco Seasoning Mix
- ¾ cup Water
- ½ cup Regular Sour Cream
- ½ cup Mayonnaise Light
- 1 cup gouda Cheese Shredded
- 1 Yellow Onion Peeled Diced And Divided
- 2 cups Bisquick Biscuit Mix
- 1 cup Water
- 1 Green Bell Pepper Diced
- 2 Roma Tomatoes Diced
- 1 Can 4 Oz Green Chiles Diced
Instructions
- First, preheat your oven to 325 F or 160 degrees C.
- Then, prep a 9x13-inch baking pan with nonstick cooking spray.
- In a nonstick frying pan or skillet, cook the ground beef until browned.
- Stir in the seasoning and water. Simmer for about 3-4 minutes.
- Then, stir in the sour cream, mayo, gouda cheese, and diced onion in a medium bowl.
- In a second bowl, mix the Bisquick mix with one cup of water and combine to form a dough,
- Press all the dough into the baking pan and cover the bottom of the pan one-half inch up the sides of the pan.
- Stir in the rest of the bell pepper and onion in a skillet and saute for about 2 minutes.
- Layer the ground beef, tomatoes, green pepper, onions, and green chilies,
- Add the sour cream mixture and top with cheddar cheese on top.
- Bake for 30-35 minutes or until the edges are golden brown.
- Serve and enjoy.
Can you make it ahead?
You can make it up to 6 hours ahead of time.
Storage instructions:
Store these in the fridge for up to 2 days.
Variations and substitutes:
Use ground turkey if you like a lighter version. 
