First, preheat your oven to 325 F or 160 degrees C.

Then, prep a 9x13-inch baking pan with nonstick cooking spray.

In a nonstick frying pan or skillet, cook the ground beef until browned.

Stir in the seasoning and water. Simmer for about 3-4 minutes.

Then, stir in the sour cream, mayo, gouda cheese, and diced onion in a medium bowl.

In a second bowl, mix the Bisquick mix with one cup of water and combine to form a dough,

Press all the dough into the baking pan and cover the bottom of the pan one-half inch up the sides of the pan.

Stir in the rest of the bell pepper and onion in a skillet and saute for about 2 minutes.

Layer the ground beef, tomatoes, green pepper, onions, and green chilies,

Add the sour cream mixture and top with cheddar cheese on top.

Bake for 30-35 minutes or until the edges are golden brown.

Serve and enjoy.