We bring you this recipe from Instant Pot Lima Beans and Ham, so that you can innovate in the kitchen and can prepare beans in a new way.
It is a good option for lunch, especially for its flavor and the amount of nutrients it provides. Take note of the recipe for IP Lima Beans and Ham.
Ingredients:
1 Meaty ham bone or smoked ham hock
1 (16 ounce) bag dried baby limas
1 (32 ounce) carton chicken broth
2 Cloves garlic (Peeled)
1 Bay leaf
1 Onion (Peeled but intact)
4 cups water
Instructions:
Step 1. Sort beans to remove rocks and moldy beans. Rinse well.
Step 2. Place beans in pressure cooker. Add the remaining ingredients to the pressure cooker, not filling over half way to avoid foaming.
Step 3. Close and set the value to sealing. Set the pressure cooker to manual or pressure cook for 40 minutes. Naturally release for 10 minutes before a quick release.
Step 4. Carefully remove garlic, bay leaf, onion, and ham bone from the pressure cooker. Remove the ham from the bone, cutting into smaller pieces if needed, and return to the pressure cooker.
Instant Pot Lima Beans and Ham
Ingredients
- 1 Meaty ham bone or smoked ham hock
- 1 16 ounce bag dried baby limas
- 1 32 ounce carton chicken broth
- 2 Cloves garlic Peeled
- 1 Bay leaf
- 1 Onion Peeled but intact
- 4 cups water
Instructions
- Sort beans to remove rocks and moldy beans. Rinse well.
- Place beans in pressure cooker. Add the remaining ingredients to the pressure cooker, not filling over half way to avoid foaming.
- Close and set the value to sealing. Set the pressure cooker to manual or pressure cook for 40 minutes. Naturally release for 10 minutes before a quick release.
- Carefully remove garlic, bay leaf, onion, and ham bone from the pressure cooker.
- Remove the ham from the bone, cutting into smaller pieces if needed, and return to the pressure cooker.
