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Instant Pot Lima Beans and Ham

It is a good option for lunch, especially for its flavor and the amount of nutrients it provides. Take note of the recipe for IP Lima Beans and Ham.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course cooking
Servings 0

Ingredients
  

  • 1 Meaty ham bone or smoked ham hock
  • 1 16 ounce bag dried baby limas
  • 1 32 ounce carton chicken broth
  • 2 Cloves garlic Peeled
  • 1 Bay leaf
  • 1 Onion Peeled but intact
  • 4 cups water

Instructions
 

  • Sort beans to remove rocks and moldy beans. Rinse well.
  • Place beans in pressure cooker. Add the remaining ingredients to the pressure cooker, not filling over half way to avoid foaming.
  • Close and set the value to sealing. Set the pressure cooker to manual or pressure cook for 40 minutes. Naturally release for 10 minutes before a quick release.
  • Carefully remove garlic, bay leaf, onion, and ham bone from the pressure cooker.
  • Remove the ham from the bone, cutting into smaller pieces if needed, and return to the pressure cooker.
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