This Homemade Baked Egg Custard is a very simple dish to prepare, and it is an ideal alternative to bring a new flavor to your home.
With this Homemade Baked Egg Custard you can have a complete dish that will fill your home with flavors. Take note of everything here with us.
Prep Time: 15 minutes | Cook Time: 40 minutes | Servings: 8
Ingredients:
2 cup Milk
½ cup Sugar
2 tsp. Vanilla
4 Large Eggs (Beaten)
Pinch of Nutmeg
Refrigerated Pie Crust
Instructions:
Step 1. Roll out the pie crust, and then place it into a 9 inch pie plate.
Step 2. Heat the oven to 400 degrees.
Step 3. Stir the milk, sugar and vanilla into a saucepan over medium heat.
Step 4. Once the sugar has melted, stir in the eggs slowly. Continue to simmer until the mixture has thickened slightly.
Step 5. Add in the nutmeg, and pour the mixture into the pie plate.
Step 6. Bake for 40 minutes or until cooked through.
Step 7. Allow to cool and then chill before serving.
Homemade Baked Egg Custard
Ingredients
- 2 cup Milk
- ½ cup Sugar
- 2 tsp. Vanilla
- 4 Large Eggs Beaten
- Pinch of Nutmeg
- Refrigerated Pie Crust
Instructions
- Roll out the pie crust, and then place it into a 9 inch pie plate.
- Heat the oven to 400 degrees.
- Stir the milk, sugar and vanilla into a saucepan over medium heat.
- Once the sugar has melted, stir in the eggs slowly. Continue to simmer until the mixture has thickened slightly.
- Add in the nutmeg, and pour the mixture into the pie plate.
- Bake for 40 minutes or until cooked through.
- Allow to cool and then chill before serving.
