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Homemade Baked Egg Custard

This Homemade Baked Egg Custard is a very simple dish to prepare, and it is an ideal alternative to bring a new flavor to your home.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 0

Ingredients
  

  • 2 cup Milk
  • ½ cup Sugar
  • 2 tsp. Vanilla
  • 4 Large Eggs Beaten
  • Pinch of Nutmeg
  • Refrigerated Pie Crust

Instructions
 

  • Roll out the pie crust, and then place it into a 9 inch pie plate.
  • Heat the oven to 400 degrees.
  • Stir the milk, sugar and vanilla into a saucepan over medium heat.
  • Once the sugar has melted, stir in the eggs slowly. Continue to simmer until the mixture has thickened slightly.
  • Add in the nutmeg, and pour the mixture into the pie plate.
  • Bake for 40 minutes or until cooked through.
  • Allow to cool and then chill before serving.
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