If you are looking for a comforting meal for the whole family, this recipe is very helpful. It’s easy to put together, and you can make it with any kind of meat as well. Instead of breakfast sausage, you can use ground beef or pork; the dish will come out completely fine and tasty.
The recipe is simple and easy to put together; almost everyone can make it without too much effort. The end result will wow everyone, I am sure of that.
Why you’ll love the recipe:
This dish is loaded with comforting ingredients like sausage, grated potatoes and lots of eggs and milk. You will feel full with just a little slice of this hashbrown casserole and it’s perfect for sharing with the whole family.
How to serve it:
Serve warm just right after baking.
Variations and substitutes:
Instead of breakfast sausage, use ground beef or pork. You can also use tater tots as well.
Ingredients needed:
- Ground breakfast sausage
- Frozen hashbrown potatoes
- Shredded gouda cheese
- Eggs
- Milk
- Diced green chilis drained
- Garlic powder
- Onion powder
- Salt and pepper to taste
Can you make it ahead?
You can prepare the whole dish until the baking time. When you are ready to serve it, bake it in the oven and serve it to enjoy.
Storage instructions:
Store the whole casserole in the fridge for up to 1 day after making it in the oven.
Hashbrown casserole
Ingredients
- 2 lbs. Ground breakfast sausage
- 2 lbs. Frozen hashbrown potatoes
- 2 C. Shredded gouda cheese
- 9 Large eggs
- 2 C. Milk
- 1 Can diced green chilis drained
- 1 tsp. Garlic powder
- ½ tsp. Onion powder
- Salt and pepper to taste
Instructions
- First, preheat your oven to 350 F or 180 C degrees.
- Saute the sausage in a skillet over medium heat until completely browned. Set aside.
- In the same skillet, warm the hashbrowns until lightly browned and mostly defrosted. It will take about 10 minutes.
- Layer the hashbrowns in the bottom of a 9 x13 casserole dish you have greased well with cooking spray.
- Add the sausages on top and sprinkle some cheese over the meat.
- Sprinkle with green chillis on top and set aside.
- In a bowl, whisk the eggs and whole milk together. Season with onion powder, garlic powder, and salt and pepper to taste. Whisk until combined.
- Pour the egg mixture over the cheese.
- Sprinkle the cheese over the meat, and add the green chilis to the cheese.
- Bake for about 35 to 40 minutes until the eggs are completely cooked and set.
- Serve and enjoy.
