Have you imagined recreating the flavors of the hamburger with a new recipe? You can do it with this Hamburger Supreme Casserole.

You will be surprised how easy it is to prepare, and in addition to its delicious taste. Learn the recipe for Hamburger Supreme Casserole to present a new dish at home.

Prep Time: 10 minutes | Cook Time: 30 minutes | Servings: 8

Ingredients:

1 lb. Beef (Ground)

1 Onion (Chopped)

½ tsp. Garlic Powder

½ tsp. Italian Seasoning

4 oz. Can of Mushrooms (Sliced and drained)

1 Can cream of Mushroom Soup

½ cup. Milk

2 cup Elbow Macaroni Noodles

Salt and Pepper to Taste

2 cup Cheddar Cheese (Shredded)

Instructions:

Step 1. Add the macaroni to boiling water and cook until al dente. Heat the oven to 350 degrees.

Step 2. Place the beef and onion in a skillet over medium high heat, and saute until the onion is softened and the meat is cooked through. Drain off the excess grease.

Step 3. Stir in the garlic powder and Italian seasoning as well as salt and pepper to taste.

Step 4. Mix in the soup, milk and mushrooms. Add the macaroni to the skillet and stir to combine.

Step 5. Layer the mixture in a 9×13 baking dish. Sprinkle with the cheese and bake for 20 minutes.

Hamburger Supreme Casserole

Hamburger Supreme Casserole

Have you imagined recreating the flavors of the hamburger with a new recipe? You can do it with this Hamburger Supreme Casserole.

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes

Ingredients

  • 1 lb. Beef (Ground)
  • 1 Onion (Chopped)
  • ½ tsp. Garlic Powder
  • ½ tsp. Italian Seasoning
  • 4 oz. Can of Mushrooms (Sliced and drained)
  • 1 Can cream of Mushroom Soup
  • ½ cup. Milk
  • 2 cup Elbow Macaroni Noodles
  • Salt and Pepper to Taste
  • 2 cup Cheddar Cheese (Shredded)

Instructions

  1. Add the macaroni to boiling water and cook until al dente. Heat the oven to 350 degrees.
  2. Place the beef and onion in a skillet over medium high heat, and saute until the onion is softened and the meat is cooked through. Drain off the excess grease.
  3. Stir in the garlic powder and Italian seasoning as well as salt and pepper to taste.
  4. Mix in the soup, milk and mushrooms. Add the macaroni to the skillet and stir to combine.
  5. Layer the mixture in a 9x13 baking dish. Sprinkle with the cheese and bake for 20 minutes.
© Laura Jene