If you want to feel the old flavors of grandma, we bring you this recipe for Granny’s Cocoa Cream Pie to bring new flavors to your kitchen.
It is very easy to prepare, and you will only need a few ingredients to make it. Make a note of what you need for this recipe for Granny’s Cocoa Cream Pie.
Prep Time: 15 minutes | Cook Time: 15-20 minutes | Servings: 8
Ingredients:
1 ½ cup Sugar (Granulated)
¼ cup Cornstarch
½ cup Unsweetened Cocoa Powder
2 cup Milk
1 tsp. Vanilla
3 Egg Yolks
Pinch of salt
Pre-baked Pie Crust
Instructions:
Step 1, Add the cornstarch, sugar, cocoa, salt and egg yolks to a saucepan. Place the saucepan over medium heat, and stir to combine.
Step 2, Mix the milk into the saucepan slowly, whisking constantly.
Step 3, Continue to stir often, and cook until the mixture is about the consistency of thick pudding.
Step 4, Remove from the heat and stir in the vanilla.
Step 5, Pour the chocolate mixture into the pie crust.
Step 6, Allow to cool to room temperature, and then chill for a few hours before you serve.
Granny’s Cocoa Cream Pie
Ingredients
- 1 ½ cup Sugar Granulated
- ¼ cup Cornstarch
- ½ cup Unsweetened Cocoa Powder
- 2 cup Milk
- 1 tsp. Vanilla
- 3 Egg Yolks
- Pinch of salt
- Pre-baked Pie Crust
Instructions
- Add the cornstarch, sugar, cocoa, salt and egg yolks to a saucepan. Place the saucepan over medium heat, and stir to combine.
- Mix the milk into the saucepan slowly, whisking constantly.
- Continue to stir often, and cook until the mixture is about the consistency of thick pudding.
- Remove from the heat and stir in the vanilla.
- Pour the chocolate mixture into the pie crust.
- Allow to cool to room temperature, and then chill for a few hours before you serve.
