Go Back

Granny’s Cocoa Cream Pie

If you want to feel the old flavors of grandma, we bring you this recipe for Granny’s Cocoa Cream Pie to bring new flavors to your kitchen.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 0

Ingredients
  

  • 1 ½ cup Sugar Granulated
  • ¼ cup Cornstarch
  • ½ cup Unsweetened Cocoa Powder
  • 2 cup Milk
  • 1 tsp. Vanilla
  • 3 Egg Yolks
  • Pinch of salt
  • Pre-baked Pie Crust

Instructions
 

  • Add the cornstarch, sugar, cocoa, salt and egg yolks to a saucepan. Place the saucepan over medium heat, and stir to combine.
  • Mix the milk into the saucepan slowly, whisking constantly.
  • Continue to stir often, and cook until the mixture is about the consistency of thick pudding.
  • Remove from the heat and stir in the vanilla.
  • Pour the chocolate mixture into the pie crust.
  • Allow to cool to room temperature, and then chill for a few hours before you serve.
Tried this recipe?Let us know how it was!