One of many people’s favorite breakfasts is quesadillas, so learn how to make these Easy Creamy White Chicken Quesadillas so you can eat breakfast like royalty.
It is very easy to prepare, and this Easy Creamy White Chicken Quesadillas recipe will fill you with energy and you can start your day on the right foot.
Prep Time: 15 minutes | Cook Time: 30-35 minutes | Servings: 4
Ingredients:
3 cup Chicken (Shredded)
8 Flour Tortillas
2 cup Cheddar Jack Cheese (Shredded)
3 tbsp. Flour
3 tbsp. Butter
2 cup Chicken Broth
1 cup Sour Cream
1 Can Green Chilis (Diced)
Salt and pepper to taste
Instructions:
Step 1. Heat the oven to 350 degrees and grease a 9×13 baking dish.
Step 2. In a saucepan over medium heat, melt the butter and the flour together. Stir to combine, and saute until smooth.
Step 3. Pour in the chicken broth and sour cream until combined.
Step 4. Mix in the green chilis and salt to taste. Bring to a boil and allow to thicken.
Step 5. In a bowl, mix together the chicken, a cup of the cheese and salt and pepper to taste.
Step 6. Fill each tortilla with some of the chicken mixture, roll them closed and line them in the bottom of the baking dish.
Step 7. Top the tortillas with the sauce and bake for 20-25 minutes.
SERVE!
Easy Creamy White Chicken Quesadillas
One of many people's favorite breakfasts is quesadillas, so learn how to make these Easy Creamy White Chicken Quesadillas so you can eat breakfast like royalty.
Ingredients
- 3 cup Chicken (Shredded)
- 8 Flour Tortillas
- 2 cup Cheddar Jack Cheese (Shredded)
- 3 tbsp. Flour
- 3 tbsp. Butter
- 2 cup Chicken Broth
- 1 cup Sour Cream
- 1 Can Green Chilis (Diced)
- Salt and pepper to taste
Instructions
- Heat the oven to 350 degrees and grease a 9x13 baking dish.
- In a saucepan over medium heat, melt the butter and the flour together. Stir to combine, and saute until smooth.
- Pour in the chicken broth and sour cream until combined.
- Mix in the green chilis and salt to taste. Bring to a boil and allow to thicken.
- In a bowl, mix together the chicken, a cup of the cheese and salt and pepper to taste.
- Fill each tortilla with some of the chicken mixture, roll them closed and line them in the bottom of the baking dish.
- Top the tortillas with the sauce and bake for 20-25 minutes.
Nutrition Information:
Yield:
4Serving Size:
1Amount Per Serving: Calories: 917Total Fat: 55gSaturated Fat: 27gTrans Fat: 1gUnsaturated Fat: 22gCholesterol: 175mgSodium: 1784mgCarbohydrates: 67gFiber: 4gSugar: 4gProtein: 37g
Hi! I am making this now and it looks delicious. You left out the instructions for the remaining 1 cup of cheese. Is that cheese sprinkled on top of the sauce prior to baking the casserole?