One of many people’s favorite breakfasts is quesadillas, so learn how to make these Easy Creamy White Chicken Quesadillas so you can eat breakfast like royalty.

It is very easy to prepare, and this Easy Creamy White Chicken Quesadillas recipe will fill you with energy and you can start your day on the right foot.

Prep Time: 15 minutes | Cook Time: 30-35 minutes | Servings: 4

Ingredients:

3 cup Chicken (Shredded)

8 Flour Tortillas

2 cup Cheddar Jack Cheese (Shredded)

3 tbsp. Flour

3 tbsp. Butter

2 cup Chicken Broth

1 cup Sour Cream

1 Can Green Chilis (Diced)

Salt and pepper to taste

Instructions:

Step 1. Heat the oven to 350 degrees and grease a 9×13 baking dish.

Step 2. In a saucepan over medium heat, melt the butter and the flour together. Stir to combine, and saute until smooth.

Step 3. Pour in the chicken broth and sour cream until combined.

Step 4. Mix in the green chilis and salt to taste. Bring to a boil and allow to thicken.

Step 5. In a bowl, mix together the chicken, a cup of the cheese and salt and pepper to taste.

Step 6. Fill each tortilla with some of the chicken mixture, roll them closed and line them in the bottom of the baking dish.

Step 7. Top the tortillas with the sauce and bake for 20-25 minutes.

SERVE!

Easy Creamy White Chicken Quesadillas

Easy Creamy White Chicken Quesadillas

One of many people's favorite breakfasts is quesadillas, so learn how to make these Easy Creamy White Chicken Quesadillas so you can eat breakfast like royalty.

Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes

Ingredients

  • 3 cup Chicken (Shredded)
  • 8 Flour Tortillas
  • 2 cup Cheddar Jack Cheese (Shredded)
  • 3 tbsp. Flour
  • 3 tbsp. Butter
  • 2 cup Chicken Broth
  • 1 cup Sour Cream
  • 1 Can Green Chilis (Diced)
  • Salt and pepper to taste

Instructions

  1. Heat the oven to 350 degrees and grease a 9x13 baking dish.
  2. In a saucepan over medium heat, melt the butter and the flour together. Stir to combine, and saute until smooth.
  3. Pour in the chicken broth and sour cream until combined.
  4. Mix in the green chilis and salt to taste. Bring to a boil and allow to thicken.
  5. In a bowl, mix together the chicken, a cup of the cheese and salt and pepper to taste.
  6. Fill each tortilla with some of the chicken mixture, roll them closed and line them in the bottom of the baking dish.
  7. Top the tortillas with the sauce and bake for 20-25 minutes.

Nutrition Information:

Yield:

4

Serving Size:

1
Amount Per Serving: Calories: 917Total Fat: 55gSaturated Fat: 27gTrans Fat: 1gUnsaturated Fat: 22gCholesterol: 175mgSodium: 1784mgCarbohydrates: 67gFiber: 4gSugar: 4gProtein: 37g
© Laura Jene