Learn how to prepare these delicious Easy Baked Meatballs, that your whole family will love.

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With this Easy Baked Meatballs recipe you will become an expert in the kitchen, and you will bring unique flavors to your table. It is ideal for lunches or accompaniment.

Prep Time: 20 minutes | Baking Time: 15 minutes | Total Time: 35 minutes | Makes: 30- 1 inch meatballs

Ingredients:

1 lb. Beef (Lean and Ground)

½ cup Yellow Onion (Finely chopped)

¼ cup Panko

1 tsp Garlic (Minced)

1 Large Egg

¼ cup Parmesan Cheese (Finely grated)

4 tbsp Ketchup

1 tsp Kosher Salt

¼ tsp Black Pepper

½ tbsp Parsley (Dried and minced)

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Directions:

Step 1. Preheat oven to 400 degrees. Prepare cookie sheet with non-stick cooking spray

Step 2. Add the onion, panko, minced garlic, egg, cheese, ketchup, salt, pepper and minced parsley in a large bowl. Mix well.

Step 3. Stir in ground beef. Gently mix together and form 1 inch meat balls. Put on prepared cookie sheet.

Step 4. Bake at 400 degrees for 20 minutes. Enjoy!

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Easy Baked Meatballs

Easy Baked Meatballs
Learn how to prepare these delicious Easy Baked Meatballs, that your whole family will love.
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes

Ingredients

  • 1 lb. Beef (Lean and Ground)
  • ½ cup Yellow Onion (Finely chopped)
  • ¼ cup Panko
  • 1 tsp Garlic (Minced)
  • 1 Large Egg
  • ¼ cup Parmesan Cheese (Finely grated)
  • 4 tbsp Ketchup
  • 1 tsp Kosher Salt
  • ¼ tsp Black Pepper
  • ½ tbsp Parsley (Dried and minced)

Instructions

  1. Preheat oven to 400 degrees. Prepare cookie sheet with non-stick cooking spray
  2. Add the onion, panko, minced garlic, egg, cheese, ketchup, salt, pepper and minced parsley in a large bowl. Mix well.
  3. Stir in ground beef. Gently mix together and form 1 inch meat balls. Put on prepared cookie sheet.
  4. Bake at 400 degrees for 20 minutes. Enjoy!

Nutrition Information:

Yield:

30

Serving Size:

1 inch meatball
Amount Per Serving: Calories: 53Total Fat: 3gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 20mgSodium: 94mgCarbohydrates: 2gFiber: 0gSugar: 1gProtein: 5g
© Laura Jene