Although the Instant Pot seems to be everywhere these days, some recipes are just perfect for the crockpot. Yes, slow cooking takes a while but the results will be worth it. These meatballs have a BBQ, garlic and pineapple sauce which is sweet, sticky and delicious. You can use frozen meatballs here or even make your own if you prefer. You can also use any type of BBQ sauce, whether your preference is sweet, spicy, mild, or even smoky.
Just like many other slow cooker recipes, this one is very simple. Just put all the ingredients in there and let the crockpot work its magic. This meatball appetizer is versatile, so you could make it for game day or if you have some friends coming over or even serve it at a buffet straight from the crockpot so the meatballs stay nice and hot. Anyway, you serve it, it will be delicious.
This easy, comfort-style appetizer is a breeze to prepare and you can leave it alone to cook while you get on with other things. It’s sweet, tangy, rich, and totally delicious, so if you’re expecting a crowd it is definitely worth doubling the recipe.
Why You’ll Love the Recipe:
This super-easy meatball recipe is a delectable combination of meatballs, pineapple, garlic, and BBQ sauce. It’s sweet and delicious, and perfect for all kinds of occasions.
How to Serve It:
Serve these sweet and sticky meatballs sprinkled with some green onions for a splash of color. If you’re serving it directly from the crockpot, just sprinkle them in there, else you can serve individual portions of this.
Ingredients:
- Meatballs
- Pineapple chunks
- Brown sugar
- BBQ sauce
- 1 teaspoon garlic powder
How to make Crockpot Pineapple Barbecue Meatballs:
Put the meatballs in a crockpot.
Add the pineapple chunks, including juice, and the BBQ sauce.
Add the sugar and garlic, and stir well.
Cover and cook on high for 2 hours or on low for 4 hours.
Crockpot Pineapple Barbecue Meatballs
Ingredients
- 16 ounces meatballs
- 1 can pineapple chunks
- ½ cup brown sugar
- 18 ounces BBQ sauce
- 1 teaspoon garlic powder
Instructions
- Put the meatballs in a crockpot.
- Add the pineapple chunks, including juice, and the BBQ sauce.
- Add the sugar and garlic, and stir well.
- Cover and cook on high for 2 hours or on low for 4 hours.
Can You Make It Ahead?
You can use the “keep warm” function to keep this appetizer warm for an hour or so, until serving. If you don’t need it for hours, cook it on low rather than high.
Storage Instructions:
Leftovers (not that there will be any!) will keep in an airtight container in the fridge for up to 2 days.
Variations and Substitutions:
Use any kind of meatballs (even chicken ones or vegetarian “meatless” balls!) and any type of BBQ sauce. You can also add a little hot sauce if you want to spice things up a little! 
What size can of pineapples do you use for this recipe?