If you are looking for a delicious soup recipe, we bring you the Creamy Italian Sausage and Potato Soup. It is very easy to prepare, it is very creamy and everyone will love it.

Learn to prepare with us this recipe for Creamy Italian Sausage and Potato Soup, so that you can delight your palate and innovate in the kitchen.

Prep Time: 15 minutes | Cook Time: 25-30 minutes | Servings: 6

Ingredients:

1 lb. Italian Sausage (Ground)

2 lb. Baby gold potatoes cut into fourths

3 cup Spinach (Raw)

6 cup Chicken Broth

1 cup Heavy Whipping Cream

½ cup Parmesan Cheese (Grated)

2 tsp. Garlic (Minced)

Salt and pepper to taste

Instructions:

Step 1, Place the ground beef into a pot, and saute until completely cooked through.

Step 2, Add the garlic to the pot and saute for 30 seconds. Drain the excess fat.

Step 3, Add the chicken broth to the pot, and bring to a boil.

Step 4, Place the potatoes into the pot, and simmer on medium low heat for 10-12 minutes until the potatoes are softened. Mix in the spinach until wilted.

Step 5, Stir in the heavy whipping cream and parmesan cheese. Simmer for another 10 minutes before serving.

Creamy Italian Sausage and Potato Soup

Creamy Italian Sausage and Potato Soup

If you are looking for a delicious soup recipe, we bring you the Creamy Italian Sausage and Potato Soup. It is very easy to prepare, it is very creamy and everyone will love it.

Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes

Ingredients

  • 1 lb. Italian Sausage (Ground)
  • 2 lb. Baby gold potatoes cut into fourths
  • 3 cup Spinach (Raw)
  • 6 cup Chicken Broth
  • 1 cup Heavy Whipping Cream
  • ½ cup Parmesan Cheese (Grated)
  • 2 tsp. Garlic (Minced)
  • Salt and pepper to taste

Instructions

  1. Place the ground beef into a pot, and saute until completely cooked through.
  2. Add the garlic to the pot and saute for 30 seconds. Drain the excess fat.
  3. Add the chicken broth to the pot, and bring to a boil.
  4. Place the potatoes into the pot, and simmer on medium low heat for 10-12 minutes until the potatoes are softened. Mix in the spinach until wilted.
  5. Stir in the heavy whipping cream and parmesan cheese. Simmer for another 10 minutes before serving.

Nutrition Information:

Yield:

6

Serving Size:

1
Amount Per Serving: Calories: 608Total Fat: 38gSaturated Fat: 18gTrans Fat: 1gUnsaturated Fat: 21gCholesterol: 100mgSodium: 1774mgCarbohydrates: 42gFiber: 6gSugar: 6gProtein: 26g
© Laura Jene