This Creamy Buttery Caramels recipe is ideal for you to always have a snack close by. If you love trying new flavors and textures, this will be the perfect recipe for you.

Prep Time: 10 minutes | Cook Time: 20-25 minutes | Servings: 30+ caramels

Ingredients:

1 cup Butter

2 cup Sugar (Granulated)

1 cup Brown Sugar

1 cup Light Corn Syrup

1 cup Evaporated Milk

1 Pint Heavy Whipping Cream

1 ½ tsp. Vanilla Extract

Instructions:

Step 1. Place the butter, brown sugar and granulated sugar in a small saucepan over medium heat on the stove. Stir until melted and combined.

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Step 2. Mix in the light corn syrup, evaporated milk and heavy whipping cream until it comes to a boil.

Step 3. Boil until the mixture is 250 degrees.

Step 4. Take the saucepan off of the heat and stir in the vanilla extract.

Step 5. Pour the mixture into a well greased baking dish and let cool to room temperature.

Step 6. Chill the caramel in the fridge until hardened enough to slice before serving.

Creamy Buttery Caramels

Creamy Buttery Caramels

This Creamy Buttery Caramels recipe is ideal for you to always have a snack close by. If you love trying new flavors and textures, this will be the perfect recipe for you.

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes

Ingredients

  • 1 cup Butter
  • 2 cup Sugar (Granulated)
  • 1 cup Brown Sugar
  • 1 cup Light Corn Syrup
  • 1 cup Evaporated Milk
  • 1 Pint Heavy Whipping Cream
  • 1 ½ tsp. Vanilla Extract

Instructions

  1. Place the butter, brown sugar and granulated sugar in a small saucepan over medium heat on the stove. Stir until melted and combined.
  2. Mix in the light corn syrup, evaporated milk and heavy whipping cream until it comes to a boil.
  3. Boil until the mixture is 250 degrees.
  4. Take the saucepan off of the heat and stir in the vanilla extract.
  5. Pour the mixture into a well greased baking dish and let cool to room temperature.
  6. Chill the caramel in the fridge until hardened enough to slice before serving.

Nutrition Information:

Yield:

30

Serving Size:

1 batch

Amount Per Serving: Calories: 227Total Fat: 13gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 37mgSodium: 71mgCarbohydrates: 29gFiber: 0gSugar: 29gProtein: 1g