Discover the flavor of this incredible Crack Green Beans recipe. It is very healthy, and it is a very good way to eat healthily and with good flavors.

Do not miss the opportunity to try this Crack Green Beans recipe because you will love it.

Prep Time: 20 minutes | Baking Time: 40 minutes | Total Time: 60 minutes | Makes: 8-10 servings

Ingredients:

4 Cans of green beans (Drained)

2 Packages of bacon (Crispy and chopped)

7 tsp Soy Sauce

1 ⅔ tsp Garlic Powder

⅔ cup Dark Brown Sugar

¼ cup Butter (Melted)

½ cup Hazelnuts (Chopped)

Directions:

Step 1. Preheat oven to 350 degrees.

Step 2. Spray a 9 x 13 inch baking pan with non-stick baking spray.

Step 3. Add the cans of green beans to the baking pan. Add the cooked/chopped bacon pieces to the pan.

Step 4. Stir to mix the green beans and bacon pieces.

Step 5. In a small bowl mix the brown sugar, soy sauce, butter, and garlic powder.

Step 6. Pour this over the green bean mixture. Stir to blend everything together.

Step 7. Sprinkle the chopped hazelnuts on top of the green beans.

Step 8. Bake at 350 degrees for 40 minutes.

Step 9. Toss well. Serve.

Crack Green Beans

Crack Green Beans

Do not miss the opportunity to try this Crack Green Beans recipe because you will love it.

Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour

Ingredients

  • 4 Cans of green beans (Drained)
  • 2 Packages of bacon (Crispy and chopped)
  • 7 tsp Soy Sauce
  • 1 ⅔ tsp Garlic Powder
  • ⅔ cup Dark Brown Sugar
  • ¼ cup Butter (Melted)
  • ½ cup Hazelnuts (Chopped)

Instructions

  1. Preheat oven to 350 degrees.
  2. Spray a 9 x 13 inch baking pan with non-stick baking spray.
  3. Add the cans of green beans to the baking pan. Add the cooked/chopped bacon pieces to the pan.
  4. Stir to mix the green beans and bacon pieces.
  5. In a small bowl mix the brown sugar, soy sauce, butter, and garlic powder.
  6. Pour this over the green bean mixture. Stir to blend everything together.
  7. Sprinkle the chopped hazelnuts on top of the green beans.
  8. Bake at 350 degrees for 40 minutes.
  9. Toss well. Serve.

Nutrition Information:

Yield:

10

Serving Size:

1

Amount Per Serving: Calories: 159Total Fat: 9gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 14mgSodium: 283mgCarbohydrates: 18gFiber: 2gSugar: 14gProtein: 3g