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Discover the flavor of this incredible Crack Green Beans recipe. It is very healthy, and it is a very good way to eat healthily and with good flavors.

Do not miss the opportunity to try this Crack Green Beans recipe because you will love it.

Prep Time: 20 minutes | Baking Time: 40 minutes | Total Time: 60 minutes | Makes: 8-10 servings

Ingredients:

4 Cans of green beans (Drained)

2 Packages of bacon (Crispy and chopped)

7 tsp Soy Sauce

1 ⅔ tsp Garlic Powder

⅔ cup Dark Brown Sugar

¼ cup Butter (Melted)

½ cup Hazelnuts (Chopped)

Directions:

Step 1. Preheat oven to 350 degrees.

Step 2. Spray a 9 x 13 inch baking pan with non-stick baking spray.

Step 3. Add the cans of green beans to the baking pan. Add the cooked/chopped bacon pieces to the pan.

Step 4. Stir to mix the green beans and bacon pieces.

Step 5. In a small bowl mix the brown sugar, soy sauce, butter, and garlic powder.

Step 6. Pour this over the green bean mixture. Stir to blend everything together.

Step 7. Sprinkle the chopped hazelnuts on top of the green beans.

Step 8. Bake at 350 degrees for 40 minutes.

Step 9. Toss well. Serve.

Now, remember to save this recipe on Pinterest for later 🙂

Crack Green Beans

Do not miss the opportunity to try this Crack Green Beans recipe because you will love it.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings 0
Calories 159 kcal

Ingredients
  

  • 4 Cans of green beans Drained
  • 2 Packages of bacon Crispy and chopped
  • 7 tsp Soy Sauce
  • 1 ⅔ tsp Garlic Powder
  • ⅔ cup Dark Brown Sugar
  • ¼ cup Butter Melted
  • ½ cup Hazelnuts Chopped

Instructions
 

  • Preheat oven to 350 degrees.
  • Spray a 9 x 13 inch baking pan with non-stick baking spray.
  • Add the cans of green beans to the baking pan. Add the cooked/chopped bacon pieces to the pan.
  • Stir to mix the green beans and bacon pieces.
  • In a small bowl mix the brown sugar, soy sauce, butter, and garlic powder.
  • Pour this over the green bean mixture. Stir to blend everything together.
  • Sprinkle the chopped hazelnuts on top of the green beans.
  • Bake at 350 degrees for 40 minutes.
  • Toss well. Serve.

Nutrition

Serving: 1gCalories: 159kcalCarbohydrates: 18gProtein: 3gFat: 9gSaturated Fat: 4gPolyunsaturated Fat: 5gCholesterol: 14mgSodium: 283mgFiber: 2gSugar: 14g
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