Are you looking for a perfect side dish for any of your meals? This 6 ingredient, JIffy corn casserole, is always a hit!
It’s quick, easy to assemble, and ready in less than an hour.
While focusing on your main dish, whip up the ingredients needed to make this corn casserole, transfer the batter to a heated oven, and bake for around 1 hour.
The final result is a creamy, gorgeous, indulgent corn casserole that will be perfectly served to any main dish.
Whether you are eating pork, beef roast, or even grilled chicken, this side dish will make your meal wholesome and even more indulgent.
Why you’ll love the recipe
The creaminess in this corn casserole it’s what makes it so unique. You will love it even more with your main dish, whether pork chops, pork ribs, or some grilled chicken.
How to serve it
Let it slightly cool down before spooning it into a plate. You don’t want it runny and still hot but cooled somewhat and thickened.
Ingredients:
- Corn
- Cream-style corn
- Jiffy corn muffin mix
- Sour cream
- Salted butter
- Gouda cheese
How to make Corn Casserole:
Step 1. Preheat the oven to 350°F.
Step 2. Grease a 2-quart casserole dish.
Step 3. In a large bowl, stir together corn, cream-style corn, corn muffin mix, sour cream, and melted butter. Stir in grated gouda cheese.
Pour into a casserole dish.
Step 4. Bake, uncovered, 1 hour and 10 minutes, or until set in the middle and the toothpick inserted in the center comes out clean.
Step 5. Let stand for 5 minutes before serving.
This perfect side dish will crown your main meal, whether it’s fish, meat, or BBQ.
Corn Casserole
Ingredients
- 1 can Corn 15.25 oz can, drained
- 1 can cream-style corn 14.75 oz can
- 1 package Jiffy corn muffin mix 8 oz package
- 1 cup Sour cream can use light
- 6 tablespoons Salted butter melted
- 1 to 1 1/2 cups Shredded gouda cheese
Instructions
- Preheat the oven to 350°F.
- Grease a 2-quart casserole dish.
- In a large bowl, stir together corn, cream-style corn, corn muffin mix, sour cream, and melted butter. Stir in grated gouda cheese. Pour into a casserole dish.
- Bake, uncovered, 1 hour and 10 minutes, or until set in the middle and the toothpick inserted in the center comes out clean.
- Let stand for 5 minutes before serving.
Can you make it ahead?
You can make it the day before and warm it just right before serving so it’s warm when served.
Storage instructions
Store it in the fridge for 2-3 days but always warm it before serving. Also, freeze it for up to 1 month. It’s always better when it’s warm.
Variations and substitutes
You can substitute the sour cream with some Greek Yogurt, cream cheese, or even half and half.
