Go Back

Corn Casserole

Are you looking for a perfect side dish for any of your meals? This 6 ingredient, JIffy corn casserole, is always a hit! It's quick, easy to assemble, and ready in less than an hour. While focusing on your main dish, whip up the ingredients needed to make this corn casserole,
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 1 hour 10 minutes
Course Main Course
Cuisine American
Servings 0

Ingredients
  

  • 1 can Corn 15.25 oz can, drained
  • 1 can cream-style corn 14.75 oz can
  • 1 package Jiffy corn muffin mix 8 oz package
  • 1 cup Sour cream can use light
  • 6 tablespoons Salted butter melted
  • 1 to 1 1/2 cups Shredded gouda cheese

Instructions
 

  • Preheat the oven to 350°F.
  • Grease a 2-quart casserole dish.
  • In a large bowl, stir together corn, cream-style corn, corn muffin mix, sour cream, and melted butter. Stir in grated gouda cheese. Pour into a casserole dish.
  • Bake, uncovered, 1 hour and 10 minutes, or until set in the middle and the toothpick inserted in the center comes out clean.
  • Let stand for 5 minutes before serving.
Tried this recipe?Let us know how it was!