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Are you looking for a new recipe to innovate with your desserts? We bring you the Cinnamon Roll Cake with Cream Cheese Frosting. A new way to enjoy this unique flavor.

You will no longer have to tie yourself to the traditional, because now you can enjoy the flavor of cinnamon rolls with a new presentation.

Prep Time: 20 minutes | Cook Time: 40-45 minutes | Servings: 12

Ingredients:

For the cake:

1 cup Sugar

3 cup Flour

1 tsp. Baking Powder

Pinch of Salt

1 ½ cup Milk

2 Large Eggs

8 Tbsp. Butter (Melted)

For the topping:

2 Sticks of Butter (Softened)

1 tbsp. Cinnamon

1 cup Brown Sugar

1 tbsp. Flour

For the frosting:

4 oz. Cream Cheese (Softened)

1 ½ cup Powdered Sugar

2 tsp. Vanilla

4 Tbsp. Milk

Instructions:

Step 1. Preheat the oven to 350 degrees.

Step 2. Blend together the ingredients for the cake until smooth.

Step 3. Spread the batter in a well greased 9×13 baking dish.

Step 4. Mix together the ingredients for the topping, and spoon over the cake batter in the dish.

Step 5. Swirl the topping into the cake batter.

Step 6. Bake for 40-45 minutes until cooked through.

Step 7. Let the cake cool slightly.

Step 8. Beat together the ingredients for the frosting, and ice the cake while still warm.

Cinnamon Roll Cake with Cream Cheese Frosting

Are you looking for a new recipe to innovate with your desserts? We bring you the Cinnamon Roll Cake with Cream Cheese Frosting.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Course Desserts
Servings 0
Calories 561 kcal

Ingredients
  

For the cake:

  • 1 cup Sugar
  • 3 cup Flour
  • 1 tsp. Baking powder
  • Pinch of salt
  • 1 ½ cup Milk
  • 2 Large eggs
  • 8 Tbsp. Butter Melted

For the topping:

  • 2 Sticks of butter Softened
  • 1 tbsp. Cinnamon
  • 1 cup Brown sugar
  • 1 tbsp. Flour

For the frosting:

  • 4 oz. Cream cheese Softened
  • 1 ½ cup Powdered sugar
  • 2 tsp. Vanilla
  • 4 Tbsp. Milk

Instructions
 

  • Preheat the oven to 350 degrees.
  • Blend together the ingredients for the cake until smooth.
  • Spread the batter in a well greased 9x13 baking dish.
  • Mix together the ingredients for the topping, and spoon over the cake batter in the dish.
  • Swirl the topping into the cake batter.
  • Bake for 40-45 minutes until cooked through.
  • Let the cake cool slightly.
  • Beat together the ingredients for the frosting, and ice the cake while still warm.

Nutrition

Serving: 1gCalories: 561kcalCarbohydrates: 73gProtein: 6gFat: 28gSaturated Fat: 17gPolyunsaturated Fat: 9gTrans Fat: 1gCholesterol: 104mgSodium: 297mgFiber: 1gSugar: 47g
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