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Cinnamon Roll Cake with Cream Cheese Frosting

Are you looking for a new recipe to innovate with your desserts? We bring you the Cinnamon Roll Cake with Cream Cheese Frosting.
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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Course Desserts
Servings 0
Calories 561 kcal

Ingredients
  

For the cake:

  • 1 cup Sugar
  • 3 cup Flour
  • 1 tsp. Baking powder
  • Pinch of salt
  • 1 ½ cup Milk
  • 2 Large eggs
  • 8 Tbsp. Butter Melted

For the topping:

  • 2 Sticks of butter Softened
  • 1 tbsp. Cinnamon
  • 1 cup Brown sugar
  • 1 tbsp. Flour

For the frosting:

  • 4 oz. Cream cheese Softened
  • 1 ½ cup Powdered sugar
  • 2 tsp. Vanilla
  • 4 Tbsp. Milk

Instructions
 

  • Preheat the oven to 350 degrees.
  • Blend together the ingredients for the cake until smooth.
  • Spread the batter in a well greased 9x13 baking dish.
  • Mix together the ingredients for the topping, and spoon over the cake batter in the dish.
  • Swirl the topping into the cake batter.
  • Bake for 40-45 minutes until cooked through.
  • Let the cake cool slightly.
  • Beat together the ingredients for the frosting, and ice the cake while still warm.

Nutrition

Serving: 1gCalories: 561kcalCarbohydrates: 73gProtein: 6gFat: 28gSaturated Fat: 17gPolyunsaturated Fat: 9gTrans Fat: 1gCholesterol: 104mgSodium: 297mgFiber: 1gSugar: 47g
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