As its name implies, this Chocolate Depression Cake is capable of raising the spirits of anyone. Its delicious flavor will be an explosion of serotonin for your entire body.
Learn how to prepare this delicious Chocolate Depression Cake so that you can fill your home with joy. Take note of our tips and advice.
Prep Time: 15 minutes | Cook Time: 30 minutes | Servings: 9
Ingredients:
1 cup Sugar
1 ½ cup Flour
1 tsp. Baking Soda
¼ cup Cocoa Powder
Pinch of salt
⅓ cup Oil
1 tsp. White Vinegar
1 cup Water
1 tsp. Vanilla
Frosting:
3 tbsp. Milk
3 tbsp. Butter (Softened)
1 tbsp. Honey
1 tsp. Vanilla
1 cup Powdered Sugar
3 tbsp. Cocoa Powder
Instructions:
Step 1. Grease a 9×9 baking dish well, and preheat the oven to 350 degrees.
Step 2. Mix together the cake ingredients well in a mixing bowl, and then pour into the prepared baking dish.
And,
Step 3. Bake for 39 minutes and allow to cool completely.
Step 4. Blend together the ingredients for the frosting, and then ice the cake.
Chocolate Depression Cake
Ingredients
- 1 cup Sugar
- 1 ½ cup Flour
- 1 tsp. Baking Soda
- ¼ cup Cocoa Powder
- Pinch of salt
- ⅓ cup Oil
- 1 tsp. White Vinegar
- 1 cup Water
- 1 tsp. Vanilla
Frosting:
- 3 tbsp. Milk
- 3 tbsp. Butter Softened
- 1 tbsp. Honey
- 1 tsp. Vanilla
- 1 cup Powdered Sugar
- 3 tbsp. Cocoa Powder
Instructions
- Grease a 9x9 baking dish well, and preheat the oven to 350 degrees.
- Mix together the cake ingredients well in a mixing bowl, and then pour into the prepared baking dish.
- Bake for 39 minutes and allow to cool completely.
- Blend together the ingredients for the frosting, and then ice the cake.
