Contents

A chocolate cookie and a candy can all rolled into one delicious after-dinner dessert. Chocolate Chip Candy Cane Cookies are festive and fun to bring to your next gathering.

Ingredients:

1 1/2 C flour

1 tsp baking soda

1/4 tsp kosher salt

1/2 C unsalted sweet cream butter, softened

1/2 C light brown sugar packed

1/4 C sugar

1 large egg

1 tsp pure vanilla extract

2 C semi chocolate chips

1 ½ C crushed peppermint candy

Directions:

Preheat oven to 350

Line two baking sheets with parchment paper.

In a small bowl combine flour, baking soda and salt. Set aside.

In a standing mixer, beat together the butter and sugars until

combined and fluffy

Beat in the egg, and vanilla extract

Gradually beat in the dry ingredients until combined

Fold in 1 1/2 C of the Semi chocolate chip cookies, 1 C crushed peppermint candy

Using a medium ice cream scooper, scoop out some dough onto the parchment paper

Bake in the oven for for 8 minutes

Sprinkle the remaining chocolate chips and crushed peppermint candy on top

Place back into the oven for an additional 2 minutes

Remove from oven and cool completely

Picture perfect cookies! Aren’t they? The chocolate chips and candy cane chips mixed together are just enough sweet.

Your family will be thrilled when you treat them to these Holiday cookies. Adding candy cane bits to your a classic chocolate chip cookie was a great idea. The candy canes are a fun red color – perfect for the holiday.