Bring an amalgam of unique flavors to your table with this Chicken Broccoli Alfredo Stuffed Shells recipe. It is very easy to prepare and everyone will love it.

This Chicken Broccoli Alfredo Stuffed Shells recipe is the best way to turn your meals upside down. Your family and friends will be amazed.

Prep Time: 30 minutes | Cooking Time: 25 minutes | Total Time: 55 minutes | Makes: 6 servings

Ingredients:

1 box Jumbo Pasta Shells

1 Rotisserie Chicken (Shredded to equal 2 cups)

1 bag Frozen Broccoli Florets (Steamed and chopped)

1 jar Alfredo Sauce

1 cup Italian Cheese (Shredded)

½ cup Parmesan Cheese (Grated)

1 jar Pasta Sauce

¼ tsp Garlic Powder

Salt and pepper to taste

Directions:

Step 1. Preheat oven to 350 degrees,

Step 2. Prep 9 x 13 inch baking dish with baking spray.

Step 3. Combine shredded chicken, broccoli, garlic powder,one half of each of the cheeses, salt and pepper in a large bowl.

Step 4. Stir to mix well. Add one cup of Alfredo Sauce to the mixture. Stir well.

Step 5. Layer the bottom of the baking dish with pasta sauce,

Step 6. Fill the pasta shells with the combination of the chicken/broccoli mixture.

Step 7. Place the filled shells on top of the pasta sauce covered baking dish.

Step 8. Sprinkle the remaining cheeses over the filled shells.

Step 9. Bake the filled baking dish, uncovered, at 350 degrees for 25 minutes.

Step 10. The filled pasta shells will be warm and bubbly. Enjoy!

Now, remember to save this recipe on Pinterest for later 🙂

Chicken Broccoli Alfredo Stuffed Shells

Chicken Broccoli Alfredo Stuffed Shells
This Chicken Broccoli Alfredo Stuffed Shells recipe is the best way to turn your meals upside down. Your family and friends will be amazed.
Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes

Ingredients

  • 1 box Jumbo Pasta Shells
  • 1 Rotisserie Chicken (Shredded to equal 2 cups)
  • 1 bag Frozen Broccoli Florets (Steamed and chopped)
  • 1 jar Alfredo Sauce
  • 1 cup Italian Cheese (Shredded)
  • ½ cup Parmesan Cheese (Grated)
  • 1 jar Pasta Sauce
  • ¼ tsp Garlic Powder
  • Salt and pepper to taste

Instructions

  1. Preheat oven to 350 degrees,
  2. Prep 9 x 13 inch baking dish with baking spray.
  3. Combine shredded chicken, broccoli, garlic powder,one half of each of the cheeses, salt and pepper in a large bowl.
  4. Stir to mix well. Add one cup of Alfredo Sauce to the mixture. Stir well.
  5. Layer the bottom of the baking dish with pasta sauce,
  6. Fill the pasta shells with the combination of the chicken/broccoli mixture.
  7. Place the filled shells on top of the pasta sauce covered baking dish.
  8. Sprinkle the remaining cheeses over the filled shells.
  9. Bake the filled baking dish, uncovered, at 350 degrees for 25 minutes.
  10. The filled pasta shells will be warm and bubbly. Enjoy!

Nutrition Information:

Yield:

6

Serving Size:

1
Amount Per Serving: Calories: 272Total Fat: 18gSaturated Fat: 9gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 88mgSodium: 704mgCarbohydrates: 5gFiber: 1gSugar: 1gProtein: 22g
© Laura Jene