Do you dare to try the delicious flavor of the ranch? We bring you this Chicken Bacon Ranch Quesadillas recipe to fill your days with flavor.

This is a very complete, healthy and delicious dish. Everyone at home will love it, so dare to try the Chicken Bacon Ranch Quesadillas.

Prep Time: 10 minutea | Cook Time: 5-10 minutes | Servings: 2

Ingredients:

4 Flour Tortillas

⅓ cup Bacon Pieces

1 ½ cup Mexican Blend Cheese (Shredded)

1 cup Chicken (Shredded)

¼ cup Ranch Seasoning

2 tbsp. Butter

Instructions:

Step 1. Lay two tortillas on a flat surface and cover in some of the ranch dressing.

Step 2. Sprinkle the bacon pieces over the tortillas.

Step 3. Add the shredded chicken to the tortillas.

Step 4. Sprinkle the cheese on top of the tortillas.

Step 5. Spread the remaining ranch dressing on one side of the remaining two tortillas, and place them, dressing side down on top of the others.

Step 6. Melt 1 tbsp of butter in a large skillet over medium heat.

Step 7. Toast one of the quesadillas in the skillet evenly on both sides until browned and crispy.

Step 8. Remove the first quesadilla, add the remaining butter and cook the other quesadilla until browned and crispy.

Chicken Bacon Ranch Quesadillas

Chicken Bacon Ranch Quesadillas

Do you dare to try the delicious flavor of the ranch? We bring you this Chicken Bacon Ranch Quesadillas recipe to fill your days with flavor.

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes

Ingredients

  • 4 Flour tortillas
  • ⅓ cup Bacon pieces
  • 1 ½ cup Mexican blend cheese (Shredded)
  • 1 cup Chicken (Shredded)
  • ¼ cup Ranch Seasoning
  • 2 tbsp. Butter

Instructions

  1. Lay two tortillas on a flat surface and cover in some of the ranch dressing.
  2. Sprinkle the bacon pieces over the tortillas.
  3. Add the shredded chicken to the tortillas.
  4. Sprinkle the cheese on top of the tortillas.
  5. Spread the remaining ranch dressing on one side of the remaining two tortillas, and place them, dressing side down on top of the others.
  6. Melt 1 tbsp of butter in a large skillet over medium heat.
  7. Toast one of the quesadillas in the skillet evenly on both sides until browned and crispy.
  8. Remove the first quesadilla, add the remaining butter and cook the other quesadilla until browned and crispy.

Nutrition Information:

Yield:

2

Serving Size:

1
Amount Per Serving: Calories: 991Total Fat: 56gSaturated Fat: 27gTrans Fat: 0gUnsaturated Fat: 24gCholesterol: 188mgSodium: 2784mgCarbohydrates: 68gFiber: 4gSugar: 5gProtein: 53g
© Laura Jene