Cheesy Macaroni and Hamburger Casserole

This Cheesy Macaroni and Hamburger Casserole recipe is great for when you get together with family or friends. Not only will you taste delicious, but you will have a unique recipe that everyone will love.

Make a note of this Cheesy Macaroni and Hamburger Casserole recipe to delight your family and friends. Pay attention to the tips.

Prep Time: 15 minutes | Cook Time: 30-35 minutes | Servings: 8

Ingredients:

1 lb. Beef (Ground)

2 cup Elbow Macaroni Noodles

8 oz. Sour Cream

1 Can Cheddar Cheese Soup

1 Onion (Chopped)

1 tsp. Garlic Powder

½ tsp. Onion Powder

8 oz. Velveeta Cheese

½ cup Parmesan Cheese (Grated)

¼ cup Milk

8 Slices of American Cheese

1 cup Ritz Cracker Crumbs

Salt and pepper to taste

Instructions:

Step 1. Heat the oven to 350 degrees.

Step 2. Cook the noodles, and drain. Mix in the velveeta cheese until melted.

Step 3. In a skillet over medium high heat, cook the beef and onion until the onion is softened and beef is cooked through. Drain any excess grease.

Step 4. Add the soup, sour cream, garlic powder, onion powder, parmesan cheese and milk to the skillet with the meat. Stir to combine. Add salt and pepper to taste.

Step 5. Stir the macaroni into the meat mixture. Layer the mixture in a 9×13 baking dish.

Step 6. Spread the cheese slices on top, and sprinkle with the cracker crumbs.

Step 7. Bake in the oven to 20-25 minutes.

Cheesy Macaroni and Hamburger Casserole

Print

Make a note of this Cheesy Macaroni and Hamburger Casserole recipe to delight your family and friends. Pay attention to the tips.

Prep Time 15 minutes

Cook Time 35 minutes

Total Time 50 minutes

Ingredients

• 1 lb. Beef (Ground)
• 2 cup Elbow Macaroni Noodles
• 8 oz. Sour Cream
• 1 Can Cheddar Cheese Soup
• 1 Onion (Chopped)
• 1 tsp. Garlic Powder
• ½ tsp. Onion Powder
• 8 oz. Velveeta Cheese
• ½ cup Parmesan Cheese (Grated)
• ¼ cup Milk
• 8 Slices of American Cheese
• 1 cup Ritz Cracker Crumbs
• Salt and pepper to taste

Instructions

1. Heat the oven to 350 degrees.
2. Cook the noodles, and drain. Mix in the velveeta cheese until melted.
3. In a skillet over medium high heat, cook the beef and onion until the onion is softened and beef is cooked through. Drain any excess grease.
4. Add the soup, sour cream, garlic powder, onion powder, parmesan cheese and milk to the skillet with the meat. Stir to combine. Add salt and pepper to taste.
5. Stir the macaroni into the meat mixture. Layer the mixture in a 9x13 baking dish.
6. Spread the cheese slices on top, and sprinkle with the cracker crumbs.
7. Bake in the oven to 20-25 minutes.

Nutrition Information:

Yield:

8

Serving Size:

1
Amount Per Serving: Calories: 568Total Fat: 36gSaturated Fat: 18gTrans Fat: 1gUnsaturated Fat: 12gCholesterol: 125mgSodium: 1269mgCarbohydrates: 29gFiber: 1gSugar: 6gProtein: 31g