For a quiet afternoon with friends, or to enjoy a party we bring you the Cheesesteak Taco Fries. Full of flavor, easy to prepare and unique.

With these Cheesesteak Taco Fries you will have the perfect snack to enjoy an afternoon at home. Write down the recipe that we bring for you.

Prep Time: 15 minutes | Cook Time: 30-35 minutes | Servings: 6  

Ingredients:

1 lb. Beef (Ground)

1 Package of Taco Seasoning

1 Bag frozen waffle style fries

2 cup Cheddar Jack Cheese (Shredded)

1 Onion (Chopped)

½ cup Green Onions (Chopped)

1 Tomato (Diced)

Instructions:

Step 1, Preheat the oven and bake the fries on a baking sheet according to the instructions on the package.

Step 2, Brown the meat and onion in a skillet over medium high heat. Cook until the meat is done and the onions are softened. Drain any excess fat.

Step 3, Stir in the taco seasoning and saute a few more minutes.

Step 4, Sprinkle the meat over the cooked waffle fries, and top with the cheese.

Step 5, Bake another 5-10 minutes. Remove, and top with the tomato and green onions before you serve.

FINAL RESULT:

Cheesesteak Taco Fries

Cheesesteak Taco Fries

With these Cheesesteak Taco Fries you will have the perfect snack to enjoy an afternoon at home. Write down the recipe that we bring for you.

Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes

Ingredients

  • 1 lb. Beef (Ground)
  • 1 Package of Taco Seasoning
  • 1 Bag frozen waffle style fries
  • 2 cup Cheddar Jack Cheese (Shredded)
  • 1 Onion (Chopped)
  • ½ cup Green Onions (Chopped)
  • 1 Tomato (Diced)

Instructions

  1. Preheat the oven and bake the fries on a baking sheet according to the instructions on the package.
  2. Brown the meat and onion in a skillet over medium high heat. Cook until the meat is done and the onions are softened. Drain any excess fat.
  3. Stir in the taco seasoning and saute a few more minutes.
  4. Sprinkle the meat over the cooked waffle fries, and top with the cheese.
  5. Bake another 5-10 minutes. Remove, and top with the tomato and green onions before you serve.

Nutrition Information:

Yield:

6

Serving Size:

1
Amount Per Serving: Calories: 497Total Fat: 34gSaturated Fat: 15gTrans Fat: 0gUnsaturated Fat: 14gCholesterol: 112mgSodium: 491mgCarbohydrates: 15gFiber: 2gSugar: 2gProtein: 32g
© Laura Jene