Looking for a restaurant-quality Cheeseburger Pasta Pasta meal that you will be impressed with? and it only takes less than 35 minutes. Cheeseburger Pasta can easily become a family favorite.
One thing I must confess is that I eat pasta at least twice a week. It’s quick, easy, and cheap to make.
Full of favors and it’s super fragrant, you can’t go wrong with serving to friends and family too.
Prep Time: 15 minutes | Cook Time: 25-30 minutes
Servings: 8 | 5 Freestyle PersonalPoints per serving
Ingredients:
1 lb. Lean ground beef (12points)
1 Can Italian style diced tomatoes
8 oz. Elbow macaroni (24points)
1 tsp. Garlic powder (0points)
½ tsp. Paprika (0points)
½ tsp. Basil (0points)
6 oz. Low-fat shredded cheddar cheese(7points)
Chopped green onions for garnish (0points)
Salt and pepper to taste (0points)
How to make Cheeseburger Pasta:
Step 1. Cook the pasta until al dente, and then drain and rinse well.
Step 2. Brown the ground beef in a skillet over medium-high heat on the stove. Drain any excess fat, and reduce the heat to medium-low.
Step 3. Stir in the garlic powder, paprika, basil, and tomatoes. Stir to combine.
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Step 4. Mix in the elbow macaroni and salt and pepper to taste.
Step 5. Sprinkle on the cheese, cover, and wait until the cheese has melted.
Step 6. Garnish with the green onions before serving.
Enjoy!
Now, save this recipe on Pinterest for later 🙂
Cheeseburger Pasta
Ingredients
- 1 lb. Lean ground beef 12points
- 1 Can Italian style diced tomatoes
- 8 oz. Elbow macaroni 24points
- 1 tsp. Garlic powder 0points
- ½ tsp. Paprika 0points
- ½ tsp. Basil 0points
- 6 oz. Low fat shredded cheddar cheese 7points
- Chopped green onions for garnish 0points
- Salt and pepper to taste 0points
Instructions
- Cook the pasta until al dente, and then drain and rinse well.
- Brown the ground beef in a skillet over medium-high heat on the stove. Drain any excess fat, and reduce the heat to medium-low.
- Stir in the garlic powder, paprika, basil, and tomatoes. Stir to combine.
- Mix in the elbow macaroni and salt and pepper to taste.
- Sprinkle on the cheese, cover, and wait until the cheese has melted.
- Garnish with the green onions before serving.
- Enjoy!
