Learn how to prepare this delicious recipe for Banana Cream Pie Cupcakes. It is ideal to sweeten your evenings and bring new textures to your table.

These cupcakes are easy to prepare, they taste incredible, and you can make them at any time. Take note of everything you need to prepare the Banana Cream Pie Cupcakes.

Prep Time: 30 minutes | Cook Time: 20-25 minutes | Servings: 12

Ingredients:

For the crust:

8 tbsp. Butter (Melted)

1 Box Vanilla Wafers Crushed Into Crumbs

For the cupcakes:

White Cake Mix Prepared to Box Instructions

2 tsp. Vanilla

½ Banana (Mashed)

For the filling:

1 Small box instant vanilla pudding made according to the box

For the icing:

1 tsp. Vanilla

¼ cup Powdered Sugar

2 cup Heavy Whipping Cream

Instructions:

Step 1. Preheat the oven to 350 degrees.

Step 2. In a bowl, mix together the crushed wafers and the melted butter. Place some of the mixture into the bottom of each of the muffin tin compartments lined with cupcake liners. Press down to form a crust. Bake for 6 minutes.

Step 3. In a bowl, blend together the cake mix with the other ingredients called for on the box. Add the banana and vanilla, and blend until smooth.

Step 4. Fill the sections of the cupcake liners with the batter, almost to the top of each one.

Step 5. Bake for 20-25 minutes and cool.

Step 6. Cut a small section out of the center of each cupcake, reserving a small cap of the top of the cupcake for later.

Step 7. Mix together the pudding according to the instructions on the box, and allow to set.

Step 8. Fill the center of the cupcakes with the pudding.

Step 9. Place the cap of cake on top of each cupcake.

Step 10. Mix together the frosting ingredients until fluffy, and ice each cupcake.

Banana Cream Pie Cupcakes

Banana Cream Pie Cupcakes

Learn how to prepare this delicious recipe for Banana Cream Pie Cupcakes. It is ideal to sweeten your evenings and bring new textures to your table.

Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes

Ingredients

For the crust:

  • 8 tbsp. Butter (Melted)
  • 1 Box Vanilla Wafers Crushed Into Crumbs

For the cupcakes:

  • White Cake Mix Prepared to Box Instructions
  • 2 tsp. Vanilla
  • ½ Banana (Mashed)

For the filling:

  • 1 Small box instant vanilla pudding made according to the box

For the icing:

  • 1 tsp. Vanilla
  • ¼ cup Powdered Sugar
  • 2 cup Heavy Whipping Cream

Instructions

  1. Preheat the oven to 350 degrees.
  2. In a bowl, mix together the crushed wafers and the melted butter. Place some of the mixture into the bottom of each of the muffin tin compartments lined with cupcake liners. Press down to form a crust. Bake for 6 minutes.
  3. In a bowl, blend together the cake mix with the other ingredients called for on the box. Add the banana and vanilla, and blend until smooth.
  4. Fill the sections of the cupcake liners with the batter, almost to the top of each one.
  5. Bake for 20-25 minutes and cool.
  6. Cut a small section out of the center of each cupcake, reserving a small cap of the top of the cupcake for later.
  7. Mix together the pudding according to the instructions on the box, and allow to set.
  8. Fill the center of the cupcakes with the pudding.
  9. Place the cap of cake on top of each cupcake.
  10. Mix together the frosting ingredients until fluffy, and ice each cupcake.

Nutrition Information:

Yield:

12

Serving Size:

1
Amount Per Serving: Calories: 254Total Fat: 23gSaturated Fat: 14gTrans Fat: 1gUnsaturated Fat: 7gCholesterol: 65mgSodium: 106mgCarbohydrates: 10gFiber: 0gSugar: 8gProtein: 2g
© Laura Jene