Recipe: Apple Cider Mini Donuts

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These are scrumptious! What better way to wake up on a cold and drizzly morning to a plate of these Apple Cider Donuts and some hot coffee.

Apple Cider Donuts

You will need a mini donut pan

Recipe: Apple Cider Mini Donuts

Carol

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Servings 0

Ingredients

  

• 4 TBSP unsalted butter melted and cooled
• ½ c apple cider
• 1 C flour
• 1 tsp baking powder
• ½ tsp cinnamon
• ¼ tsp nutmeg
• ¼ tsp salt
• ⅓ C sugar
• 1 egg room temp

Instructions

 

• Preheat oven to 425 degrees.
• In a double boiler, melt the butter.
• Remove from heat and stir in the apple cider. Set this aside.
• Add all of your flour, baking powder, nutmeg, and salt in a bowl, mix well.
• Transfer the butter mixture to a bowl, whisk in sugar and the egg, lightly beaten.
• When completely mixed together slowly begin to add this mixture (the wet mixture) to the flour bowl.
• Don't over stir, just ensure that all of your ingredients are well blended.
• Spray the mini donut pan with baking spray.
• Spoon in the batter until each is filled ½ way.
• Bake at 425 degrees for 5-6 minutes and springs back with a slight touch.
• Add the sugar and cinnamon in a bowl, stirring to mix, then pour into a clean salt shaker.
• While the donuts are still warm shake the sugar/cinnamon on each donut.
• Once slightly cooled remove from the donut pan placing on a wire rack to cool completely.

Keyword apple donuts, apple donuts recipe, breakfast, donuts, homemade donuts, homemade donuts recipe

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